Khausay (Burmese Dish)
Khausay (Burmese Dish)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khausay (burmese dish). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour. Since, my bestie is Burmese and she is particular about her food being adapted to strange variation and called khao suey. I want to apologise her and all Burmese for posting a not at all authentic recipe. (I'll do a separate post on it, someday; one day.) Khaosay/Khau Swe is famous burmese dish made with chicken, cooked in coconut gravy, served with noodles and other condiments.

Khausay (Burmese Dish) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Khausay (Burmese Dish) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khausay (Burmese Dish):
  1. Take For salan (gravy)
  2. Make ready 1 kg Chicken
  3. Make ready 2 tbsp Ginger/garlic paste
  4. Take Onions 3 grinder
  5. Take 3-1 tin Tomatoes
  6. Make ready 21/2 tsp Red chilli powder
  7. Take 1 tsp Salt
  8. Take 1 tsp Chinese salt
  9. Prepare 1/2 tsp Turmeric powder
  10. Prepare 1/3 cup Oil
  11. Prepare For Coconut Curry
  12. Make ready 500 gram coconut milk (i used 2 tin)
  13. Take 3 Tbsp baisan powder
  14. Prepare Oil for tarka
  15. Take 11/2 tsp Red chilli powder
  16. Prepare For serving
  17. Prepare 1 packet Noodles boiled
  18. Take leaves Coriander
  19. Take Lemon juice
  20. Prepare Papri or crispy (kurum)
  21. Take Crushed chilli

China and Burma share border… The dish, known as Khao swè, originated in Burma, and came to East India with Indians who migrated from Burma during World War II. It is associated with street food in India. Khaosay / Khao Suey - Khaosay or khao suey is a Burmese dish that might look complicated to make, but if you follow Hussain Tariq's steps you wont. Related Searches: Khaosay Khao Suey Memoni curry khausay recepi _khowsey simple n easy recepi at home - Duration:.

Instructions to make Khausay (Burmese Dish):
  1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
  2. For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
  3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.

Khaosay / Khao Suey - Khaosay or khao suey is a Burmese dish that might look complicated to make, but if you follow Hussain Tariq's steps you wont. Related Searches: Khaosay Khao Suey Memoni curry khausay recepi _khowsey simple n easy recepi at home - Duration:. Khausa is a Burmese word for noodle. What you had is specifically called "Nan Gyi Thoke", flat noodle salad. But to enhance the flavours and be more aunthentic, you could add sliced hard boiled egg and top the finished dish with sliced shallots fried to crisp in turmeric oil.

So that’s going to wrap this up for this special food khausay (burmese dish) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!