Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 黑豆排骨汤 black bean pork rib soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check out our Let's Start Cooking channel. Want to know how to cook simple meals? Black bean (also known as black turtle bean) have a dense, meaty and mushroomy taste. Some people focus on the soup alone but I find that the beans really fill me The black beans themselves are mildy sweet so all this combination of ingredients make for a really hearty and flavorful soup.
黑豆排骨汤 Black Bean Pork Rib Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 黑豆排骨汤 Black Bean Pork Rib Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- Get 黑豆 Black bean (250g)
- Prepare 排骨 Pork rib (250g)
Blanch pork ribs in boiling water to remove scum. Pork Ribs in Black Bean Sauce was on the menu at the first Chinese American restaurant I ever worked at in upstate New York. I can't say that it That way, you can make pork ribs and black bean sauce quickly any time of the week. All you have to do is the first step of the recipe (boiling lightly.
Steps to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
I can't say that it That way, you can make pork ribs and black bean sauce quickly any time of the week. All you have to do is the first step of the recipe (boiling lightly. This black beans with pork ribs soup has such an earthy, full-bodied taste from just a few ingredients, that it makes me wonder where all that flavour comes from. This is where I have to occasionally remind myself not to dismiss the potential of a soup recipe. Just by looking at its seemingly simple.
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