Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burmese khow suey. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Burmese Khow Suey is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Burmese Khow Suey is something that I’ve loved my entire life. They are nice and they look fantastic.
The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour. Burmese Khow Suey or khao soi is easier than you think! The curry paste is really simple and you can add veggies, chicken or any other meat of choice.
To begin with this recipe, we have to first prepare a few components. You can have burmese khow suey using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Burmese Khow Suey:
- Make ready For the noodles
- Take 500 grams chicken cut to bite-size pieces
- Get 3 sprigs curry leaves
- Prepare 1/4 garlic chopped finely
- Prepare 1/2 shallots
- Make ready 4 red Chillies
- Get 1 inch ginger chopped/grated
- Prepare 1/2 teaspoon turmeric powder
- Get 2 tablespoon gram flour/ chickpea flour
- Prepare 1/2 cup mixed bell peppers sliced
- Make ready 1/2 cup French beans cut into 1 inch pieces
- Take 1 cup spinach (optional)
- Make ready 1 cup broccoli florets
- Make ready 500 ml coconut milk
- Prepare 300 grams egg noodles
- Prepare to taste Salt
- Make ready Toppings
- Make ready 2 hard boiled eggs
- Get 3 sprigs Coriander leaves/ Cilantro
- Take 3 sprigs Spring onions/ scallions
- Take 1 lime cut into wedges
- Take 1/2 onion thinly sliced and caramelized
- Get 3 garlic pods sliced thinly and golden browned
- Prepare 1/4 cup unsalted ground nuts fried
- Make ready 2 tablespoon red chilli flakes
Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine. Other recipes in this series: Burmese Khowsuey is a one-pot meal which is made with the goodness of various exotic vegetables and boiled noodles. One great thing about this amazing Asian recipe is that, it can act as both, a dish and soup as well, whichever way you want to relish it. This dish is an incredible blend of flavours and nutrition both at the same time.
Steps to make Burmese Khow Suey:
- Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
- Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
- Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
- Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
- Cook the noodles according to the instructions given on the package.
- By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
- Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
- Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
- Squeeze the lime before taking a bite for the perfect flavour.
- Please tag @appetizing.adventure on Instagram if you make this recipe!
One great thing about this amazing Asian recipe is that, it can act as both, a dish and soup as well, whichever way you want to relish it. This dish is an incredible blend of flavours and nutrition both at the same time. Khow Suey is a coconut milk-based noodle soup accompanied with varied condiments. The dish, known as "Ohn No Khao Swè", originated in Burma, and made it's w. Authentic Burmese Khow Suay Platter is a full meal platter, in which the delicious chicken coconut curry served with spaghetti & with lots of condiments.
So that’s going to wrap it up for this exceptional food burmese khow suey recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
