Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lobster with burmese curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lobster with Burmese curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lobster with Burmese curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pound the fresh turmeric and make paste by adding water Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Combine the mayonnaise with the curry powder, celery, cucumber, shredded mint and salt and pepper. Heat the olive oil in a pan and sauté the lobster chunks with a good pinch of salt and pepper until warmed through.
To begin with this recipe, we must prepare a few components. You can cook lobster with burmese curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lobster with Burmese curry:
- Make ready 1 Lobster
- Make ready 10 grams Fresh turmeric
- Take 5 grams Red chilli powder
- Get to taste Salt
- Get 10 grams Chopped onion
- Get 3 grams Chopped fresh chillies
- Make ready 3 grams Chopped garlic
- Get 10 gram Chopped coriander
- Make ready 10 gram Spring onion
- Make ready 80 ml Coconut milk
- Make ready 5 ml Lemon juice
- Make ready 5 grams Sugar
- Prepare 150 ml Chicken stock
- Prepare as required Oil to saute
- Take as required Micro greens to garnish
As we talked about in our last issue, it is an onion/oil based curry, missing the "key" curry ingredient: curry powder. To compensate for the loss of flavors from the spices, the Burmese add fresh seafood ingredients, as seafood usually contains a good amount of natural umami flavor. Burmese Chicken Curry If one were to cross indian and Chinese food, and the result were successful, it would taste like this Burmese dish, a curry with many dimensions of flavor, served on top of egg noodles! This is an involved dish to make, but is a meal in itself.
Instructions to make Lobster with Burmese curry:
- Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
- Heat oil in a pan sear the lobster and keep aside.
- Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
- Add pounded turmeric and chilli powder.
- Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
- Add salt, sugar and coriander leaves.
- Finish with lemon juice.
- Serve hot with jasmine rice, garnished with micro greens.
Burmese Chicken Curry If one were to cross indian and Chinese food, and the result were successful, it would taste like this Burmese dish, a curry with many dimensions of flavor, served on top of egg noodles! This is an involved dish to make, but is a meal in itself. Recipe originates from the book "Asian Pasta" by Linda Burum. See more ideas about burmese food, food, asian recipes. Panang curry with chicken represents the diversity of Thailand's southern region.
So that’s going to wrap it up for this special food lobster with burmese curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
