Burmese Curry with Noodles
Burmese Curry with Noodles

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, burmese curry with noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A savory pork stew thick with coconut milk and poured over a bowl of Chinese egg noodles Kaukswe (Burmese Curry Noodles) Photo: Stephen Kent Johnson for The Wall Street Journal, Food Styling by. In a pot boil water with salt and oil and add the spaghetti. In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste. Kaukswe is a Burmese dish with a delicious yellow curry served with rice noodles and an assortment of toppings to add to each serving.

Burmese Curry with Noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Burmese Curry with Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have burmese curry with noodles using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Burmese Curry with Noodles:
  1. Get For Curry:
  2. Make ready 1 Chicken Breast 110 rps
  3. Take 1/2 packet spaghetti 50 rps
  4. Take 3 tbsp Oil 10 rps
  5. Take 21/2 cup coconut milk 75 rps
  6. Prepare 2 tbsp lemon juice 5 rps
  7. Prepare 11/2 tbsp whole coriander 2 rps
  8. Get 1/2 tsp whole black pepper 2 rps
  9. Prepare 1 tsp cumin 1 rp
  10. Take 1/4 tsp turmeric 1rp
  11. Get 1 tbsp garlic paste 5 rps
  12. Prepare 1 tsp ginger paste 2 rps
  13. Make ready 5 whole button chilies 2 rps
  14. Make ready 1/4 cup water -
  15. Prepare 1/4 cup boiled black chickpeas 3 rps
  16. Get 8 curry leaves 5 rps
  17. Prepare Garnish:
  18. Prepare Fried onions 2 rps
  19. Get Fried Garlic 2rps
  20. Take Green chilies 1 rp
  21. Prepare Coriander 1rp
  22. Take Chilli flakes 1rp
  23. Make ready Boiled Egg 8 rps

Kadhi Khao Suey - this dish is so special to our family. This is one dish that we have always associated with celebrations at home! A Burmese speciality, which is also a Northern Thai street dish, Khow Soi, consists of tender, rich meat or chicken curry on a bed of noodles drenched in a delicately spiced creamy coconut sauce served with an elaborate array of different contrasting garnishes. Bursting with flavour it really is an unforgettable taste.

Steps to make Burmese Curry with Noodles:
  1. In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside.
  2. In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste.
  3. In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use.
  4. In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame.
  5. In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢

A Burmese speciality, which is also a Northern Thai street dish, Khow Soi, consists of tender, rich meat or chicken curry on a bed of noodles drenched in a delicately spiced creamy coconut sauce served with an elaborate array of different contrasting garnishes. Bursting with flavour it really is an unforgettable taste. A delicious Burmese beef curry that you can adapt to your taste. If you can't take chiles, reduce the quantity or, if you love spiciness, increase the number of peppers; you can also add some crushed dried chiles as well. This recipe can be served with steamed rice, but I love Chinese vermicelli rice noodles.- Using a motar and pestle or a food processor, work all the curry paste ingredients into a tough paste and set aside.

So that’s going to wrap this up for this exceptional food burmese curry with noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!