Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken burmese rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Burmese rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Burmese rice is something which I have loved my entire life.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. A flavourful and colourful combination of veg rice, topped with a saucy gravy of chicken and veggies, this meal involves a little bit of prep work but the results are always phenomenal!
To get started with this particular recipe, we have to prepare a few components. You can have chicken burmese rice using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Burmese rice:
- Take half kg Chicken
- Prepare 1 tbs ginger garlic paste
- Make ready 1 ts Chilli powder
- Take 1 tsp Chilli flakes
- Prepare a/c to taste Salt
- Prepare Boiled eggs for serving
- Get 1 tea spn Coriander powder
- Prepare Turmeric
- Prepare half kg Rice
- Get 8 to 10 Curry leaves
- Take 2 tbs Yoghurt
- Prepare 2 tbs Coriander leaves
- Take Oil
- Prepare 1 cup Spaghetti boliled
- Get Potatoes for fries
- Take 3 Tomatoes
- Take half cup Fried onion
- Prepare 1/4ts All spice powder
- Make ready Water for rice
Sub crispy tofu for the chicken and keep it vegan! A few girlfriends and I went to San Fransisco on a little weekend getaway. Being the amazing food city it is.we pretty much ate the entire time. This Burmese fried rice is a quick vegan dish, filled with shallots, peas, and a touch of turmeric.
Steps to make Chicken Burmese rice:
- For gravy take a pan pour oil add ginger garlic paste sauté it now add tomatoes and fried onion paste now add salt, turmeric,chilli flakes,chilli powder, coriander powder and bhonoofy now add water and chkn cook till chkn tenderise when chkn tenderised now add pinch of all spice powder.
- For rice make a paste of yoghurt and coriander leaves and 1/4 ts of turmeric with little bit water take a pan add oil fry curry leaves in it now add yoghurt paste cook for 1 mnt now add salt and water according to rice now add rice cook for 15 to 20 minutes on medium flame
Being the amazing food city it is.we pretty much ate the entire time. This Burmese fried rice is a quick vegan dish, filled with shallots, peas, and a touch of turmeric. It's perfect for lunch and dinner. Chicken Dal Curry is a comforting Burmese stew made with yellow peas, chicken, ginger, turmeric, curry and spices. Chicken Dal Curry Although I don't want summer to end, I am looking forward to more braised dishes and stews.
So that is going to wrap this up for this exceptional food chicken burmese rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
