Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, assamese browler chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Assamese browler chicken curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Assamese browler chicken curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
For Assamese chicken curry, I love to use home ground spices for the freshness. Instead of this, you can also use garam masala powder. Peel the potato's skin and fry them in the oil until golden brown and set aside. Now clean the chicken and marinate it with salt and turmeric.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook assamese browler chicken curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Assamese browler chicken curry:
- Make ready 1.5 kg chicken pieces
- Get 2 bay leaves
- Make ready 1 tbsp finely chopped garlic
- Make ready 1 tbsp ginger-garlic paste
- Get Few cardamom
- Take 3 big chopped onions
- Prepare 2 chopped tomatoes
- Prepare as required mustard oil
- Prepare as per taste salt
- Make ready as required water
- Prepare 1 tsp fresh black pepper powder
- Take 1 big chopped potato
- Prepare 1 cup homemade curd
- Make ready 1 tbsp Chicken curry masala
- Prepare 2 tsp kashmiri. red chilli powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp jeera
Add the vegetable oil and let that heat up. A simple way of making Broiler Chicken taste identical to Local Chicken. I learned this recipe during my trek to Poon Hill, Ghorepani. Assamese people love their potatoes and we put them in almost every dish.
Instructions to make Assamese browler chicken curry:
- First, wash chicken pieces using water and keep in the bowl, put little chicken curry masala, curd, turmeric powder, red chilli powder and salt give it a good mix and rest for one hour.
- Here I have used five-liter pressure cooker without whistle. Put oil in the cooker in the heated pan, when the oil is boiled put bay leaves, next jeera, cardamom and cloves,
- Now put chopped onions saute for few minutes then add masala soaked chicken pieces, the flame of the oven is high, saute for some time until the gravy becomes thickened and crisp,and oil comes from the gravy. Now add tomato pieces,add remaining chicken curry masala, black pepper powder, Kashmiri red chilli powder and salt as needed and also add potato pieces,and give it a good mix. Saute for more minutes till the gravy becomes looks good,
- Now add half cup water and stir cover with the plate boil for more minutes then slow the flame of the oven and continue to cook for more fifteen minutes.
- The delicious Chicken curry is ready for serving, serve with hot rice.
I learned this recipe during my trek to Poon Hill, Ghorepani. Assamese people love their potatoes and we put them in almost every dish. We couple potatoes with vegetables, meat, egg curries and varied kinds of fish. This chicken curry also has potatoes in it which is cooked along with the chicken. Adding potatoes actually gives them a whole new flavor, making them sweet as you bite into them once done.
So that’s going to wrap this up with this special food assamese browler chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
