Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, friday special egg biriyani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Friday Special Egg Biriyani You can also add chopped carrots to the ghee rice. How to make Special egg biryani with desi style. A Special Recipe by Desi Khana Tips & Vlogs. Step by Step Complete Recipe. #specialeggbiryani #Desifood #Sum.
Friday Special Egg Biriyani is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Friday Special Egg Biriyani is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook friday special egg biriyani using 45 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Friday Special Egg Biriyani:
- Take 2 cups Basmati Sona masuri rice /
- Prepare 5 tablespoons Ghee
- Take 1 number Cardamom Green
- Take 2 numbers Bay Leaves
- Make ready 1/2 teaspoon Cumin Seeds
- Prepare 1/2 teaspoon Black Pepper
- Make ready 1/2 teaspoon Clove
- Prepare 2 numbers Cinnamon stick
- Make ready 1 number Star anise
- Take 1/2 teaspoon Coriander seed (optional)
- Take 1/4 teaspoon Saffron (optional)
- Get 1 number Nut Mug (optional)
- Get 2 numbers cardamom Black (optional)
- Get 1/4 teaspoon Poppy seed (optional)
- Make ready 1 number Mace (optional)
- Make ready 2 numbers Marati Moggu (optional)
- Take 3 tablespoons Lemon Juice
- Take 1/2 teaspoon Coriander leaves (optional)
- Prepare 1 pinch Orange Red food colouring
- Prepare 4 cups Water
- Get to taste Salt
- Prepare 1 tablespoon Onion finely chopped (optional)
- Get 1 teaspoon Cashew Nut
- Take 1 teaspoon Raisin
- Get 1 tablespoon Onion finely sliced
- Make ready 1 number Egg Boiled (optional)
- Prepare 4 tablespoons Ghee / Oil
- Take 1 teaspoon Coriander leaves finely chopped
- Prepare 4 numbers Eggs Boiled
- Make ready 3 numbers onion Large - finely sliced
- Make ready 4 numbers chilly Green medium sized - chopped
- Take 1 number Tomato finely chopped / diced
- Make ready 1 teaspoon Curry leaves
- Get 1 tablespoon Coriander leaves
- Get 1 teaspoon Cumin Seeds
- Prepare 1 teaspoon Ginger Garlic Paste
- Get 1/4 teaspoon Turmeric Powder
- Get 1 tablespoon Coriander Powder
- Get 1 tablespoon Red Chilli Powder
- Get 1 teaspoon Garam Masala Powder
- Take 1/2 teaspoon Pepper Powder
- Get 1 tablespoon Chicken Masala / Fry Powder (optional)
- Get 1 cup Water
- Prepare to taste Salt
- Get 1 pinch Sugar
Served with a basic raita and pappad, this is a simple and totally delicious version of Biryani for you to try. You'll be pleasantly surprised that such a yummy Biryani can be made without any meat. The Recipe Intro has link to the Video. This weekend we did a simple Egg Biriyani.
Instructions to make Friday Special Egg Biriyani:
- Soak rice for 1-2 hours. I prepared the ghee rice in pressure cooker with 2 whistles. The more time you soak, the less number of whistles
- In the cooker, heat ghee, add all the garam masala items. Once they start popping (do not over burn),add coriander leaves and chopped onions. Saute them for some time. Add water. The water level should be twice the amount of rice.For instance,2 cups of water for 1 cup of rice
- Once the water starts boiling, add the cleaned rice to it.Add salt to taste and stir well.Lock it with the lid and let the cooker heat to 1 or 2 whistles and turn off the flame. Allow the pressure to release on its own.
- I added only a few items of garam masala hence the ghee rice looks plain. You can add as many as per your taste requirement
- Cut each boiled egg into halves, take out the yellows and keep them aside. Cut the egg whites into small cubes
- In a pan/kadai, heat oil.Add cumin seeds.Once they start popping, add cut onion. Add a pinch of salt and let the onions cook till they become soft and turn a little transparent
- Now add the leaves,chopped green chillies and ginger garlic paste. Add chopped/diced tomatoes and a pinch of sugar. Add salt to taste.Mix them and close the pan with a lid till they are cooked
- Once you know its cooked (the oil will be seperated), add all the powders. If you need more spice, add extra tablespoons of chilly and pepper powder. Mix well. Add water. The consistency of the masala should be of medium,neither watery or dry. Similar to the image shown.
- Once the gravy starts boiling, add the egg white cubes to it and mix well.Check the salt level and add if required.Turn off the heat
- In a small cup,add a few pinches of the food coloring to the lemon pulp (squeezes of 1 or 2 lemon is enough) and stir well
- Heat a large vessel with thick coated bottom, or probably the cooker used to prepare ghee rice.Add few tablespoons of ghee.Simmer the heat to low flame.Now start layering the gravy and rice, with rice at the base.Add few drops of the food color over the rice.Crush some of the egg yellows. Then add the gravy and spread it evenly.Continue this step,ending with only rice on top.Close the vessel with a lid and let it heat for about 5-10 minutes. Mix the biriyani once heated.
- In a pan,heat oil/ghee. Add cut onions,cashew nuts and raisins. Once the onions are fried,turn of the heat and spread it over the top of the biriyani.Add coriander leaves and cut boiled eggs
- Serve hot with raitha
The Recipe Intro has link to the Video. This weekend we did a simple Egg Biriyani. Hope you all enjoy watching it as much as we enjoyed making it. Adhi was so impatient this time. #EggBiriyani #Mut. The word Biryani makes us drool.
So that is going to wrap it up with this special food friday special egg biriyani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
