Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Add the carrots, celery, onion, oregano, bay leaf and water. Wait to ADD the salsa, corn and included cajun seasoning MIX). This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Prepare 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Make ready 3/4 cup celery diced
- Make ready 3 cloves garlic minced
- Make ready Seasoning packet from beans
- Prepare 2 tablespoons parsley
- Make ready 4 cups filtered water
- Make ready 4 cups chicken broth
- Make ready 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Prepare Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don't drain
- Take 2 teaspoons Italian seasonings
- Take 1 teaspoon sea salt
- Take 1/2 teaspoon black pepper
- Prepare 2 tablespoons butter
- Take For rice 👇
- Prepare 3 cups white instant rice
- Prepare 3 cups filtered water
- Take 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Prepare 4 tablespoons butter
Smoky Spanish Vegetable and White Bean Soup with Kale. While this soup itself is vegan, I ended up topping it with some shaved parmesan. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! I Made this in crockpot today using smoked sausage since I had no ham.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! I Made this in crockpot today using smoked sausage since I had no ham. This bean soup has a good flavor and is easy to make. I added some cajun sausage and shrimp to mine. It is a versatile item to.
So that is going to wrap it up for this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
