Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malabar / pressure cooked biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Malabar / Pressure Cooked Biriyani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Malabar / Pressure Cooked Biriyani is something that I’ve loved my entire life. They are nice and they look fantastic.
Malabar chicken biryani There are several tiny components of this biryani. We have to prepare a special spice mix, some fried onions and nuts for garnishing, some saffron mixed in milk for a rich color and so on. Let us see how to make Malabar chicken biryani in a pressure cooker. Malabar / Pressure Cooked Biriyani This is my style of malabar biriyani, this is an easy to cook biriyani that i do it my from apartment in Bangalore.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malabar / pressure cooked biriyani using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Malabar / Pressure Cooked Biriyani:
- Get 3 Cups Rice
- Prepare 750 Chicken
- Prepare 3 Teaspoons Ghee
- Get 3 Onion
- Prepare 2 Tomato
- Prepare ¼ Cup Ginger
- Make ready ¼ Cup Garlic
- Make ready 4 Chilly
- Make ready Coriander Leaf
- Get Curry Leaf
- Make ready Mint Leaf
- Get 1 Teaspoon Chilly Powder
- Make ready 1 Teaspoon Chicken Masala Powder
- Get 1 Teaspoon Coriander Powder
- Make ready Teaspoon Turmeric Powder ⅓
- Take 1 Teaspoon Masala Biriyani
- Take 1 Nutmeg
- Prepare 2 Cinnamon
- Make ready 8 Cloves
- Get 1 Teaspoon KasKas
- Take 10 Cashew Nuts
- Prepare 10 Rasins
- Prepare ½ Cup Coconut Oil
- Take Salt
Malabar Chicken biryani is a special and very tasty chicken biryani recipe. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum. I have made so many versions of biryani over the past years. But this one is the best.
Instructions to make Malabar / Pressure Cooked Biriyani:
- You will need a 5 liter Pressure cooker for this to prepare.
- In frying pan cut 1 onions and fry them in ghee, add nuts, rasins fry them a bit more and keep aside.
- In the pressure cooker Cut 2 onion and chilli fry with coconut oil, once it's brown in color add curry leaves fry again.
- Grind ginger and garlic in a mixer make it paste and fry with above mixture.
- Cut 2 tomato and fry with the above mixture, once it's pulp then add chicken masala, biriyani masala mix, turmeric powder, coriander powder, chilli powder and salt. add 2 cup water.
- Add chicken above mixture, and keep it 10 minutes in the stove.
- Wash the rice properly and add to the above mixture.
- Add water to 75% of cooker capacity. anything more and it will overflow from the pressure cooker. anything less and rice will stick to the bottom and get burned.
- Close the pressure cooker, put on the weight, switch the flame to medium and run it till you hear one whistle.
- Switch of the pressure cooker after the whistle keep it till the pressure subsides.
- Add the mix from step 2 to the top of the cooked biriyani.
I have made so many versions of biryani over the past years. But this one is the best. Stir for a few seconds until fragrant. Malabar Chicken Biryani is popular for its unique aroma and taste that is imparted from the specific Jeeragasala rice variety that is used and the blend of spices. The method of preparation and serving is also unique as compared to the other poplar biryani types.
So that is going to wrap this up for this exceptional food malabar / pressure cooked biriyani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
