Salna for parota
Salna for parota

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salna for parota. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salna for parota is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salna for parota is something that I’ve loved my whole life.

Parotta salna is a popular streetside hotel food in Madurai, Tuticorin, Salem and Chennai. Salna is a Tamil word I guess. Plain salna is also popularly known as empty salna. Empty salna is nothing but plain tomato based masala gravy without vegetables.

To begin with this particular recipe, we have to prepare a few components. You can have salna for parota using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salna for parota:
  1. Prepare To sauté and grind
  2. Get 1 tsp Cumin seeds
  3. Make ready 1/2 tsp Pepper
  4. Get 1 tsp Fennel seeds
  5. Take 1 inch Ginger
  6. Take 5-6 Garlic pods
  7. Get leaves Curry
  8. Make ready 2 Onion chopped
  9. Make ready 1 tomato chopped
  10. Make ready 5 whole Cashews
  11. Prepare Grated coconut
  12. Make ready 10 mint leaves
  13. Prepare To make gravy
  14. Get Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Make ready 1/2 onion chopped
  16. Prepare 1 small tomato chopped (optional)
  17. Make ready leaves Curry
  18. Prepare Vegetables or chicken (optional)
  19. Make ready Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Make ready Salt as required

Parotta Salna or Empty Salna Recipe Inspiration I was sort of confused what to name the title for this recipe. Sudha's Salna or Street Style salna. It is popular among people because of its spicy flavor and price. It can be served with parotta, idli, idiyappam, chapati, appam, and many more Tiffen items.

Steps to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

It is popular among people because of its spicy flavor and price. It can be served with parotta, idli, idiyappam, chapati, appam, and many more Tiffen items. It also goes well with pulao because of the spices in it. VEGETABLE SALNA FOR PAROTTA Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan). It is very popular in Madurai.

So that’s going to wrap this up for this special food salna for parota recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!