Thalasserry Chicken Biriyani
Thalasserry Chicken Biriyani

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thalasserry chicken biriyani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thalasserry Chicken Biriyani is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thalasserry Chicken Biriyani is something which I have loved my entire life.

Thalassery biryani recipe with video - Thalassery biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called Jeerakasala. Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also known as kaima rice or. Also, add the rock salt and the chopped tomatoes. Thalassery biriyani is traditionally cooked with Kaima rice.

To begin with this recipe, we have to prepare a few components. You can have thalasserry chicken biriyani using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Thalasserry Chicken Biriyani:
  1. Make ready 1 chicken (cut into 14 pieces)
  2. Take 1 kg Biriyani rice (kaima rice)
  3. Take 6 Onion medium thinely sliced
  4. Get 3 Tomato big chopped
  5. Take 8 Green chilli
  6. Make ready Ginger a big piece
  7. Take 1 Garlic whole
  8. Get 1 tsp Turmeric powder
  9. Get 1 tbsp Chilly powder
  10. Prepare 1 tsp masala Garam
  11. Prepare to taste salt
  12. Take 1 lemon
  13. Prepare 2 sprigs curry leaves
  14. Make ready 3 sprigs cilantro
  15. Make ready 6 Raisins
  16. Make ready 5 Cashews
  17. Get 250 ml Sunflower oil
  18. Get 100 gm Ghee
  19. Prepare 7 cups water (boiled)
  20. Make ready of 1/4 pinch saffron milk soaked in cup warm

Thalassery is a small town of Kannur district, the place is famous for a variety of foods especially biriyani. The unique taste and preparation style made this biriyani stand out from all other biriyani recipes. Thalasserry Chicken Biriyani Here iam with the famous traditional delicious chicken biriyani. Making the Chicken Masala Place a large pan over medium heat, add the chopped tomatoes, let cook and turn mushy.

Steps to make Thalasserry Chicken Biriyani:
  1. Making the chicken masala: Marinate the chicken with turmeric powder chilly powder and salt.keep it for 15 minutes.
  2. Saute it in a frying by pouring oil for 10 to 15 minutes (not for fry)
  3. Heat a vessel and pour oil |(you can use balance oil that is used for frying the chicken)and put thinely sliced onion by adding salt and saute until it turns brown colour
  4. Add tomatoes into it and saute well.then add green chilly,garlic and ginger paste into and saute it tooo
  5. Add fried chicken pieces into the masala,mix well and close it with alid and make the fire in simmer mode.let it cook for some times.
  6. Open the lid after a few minutes  and turn over the masala with a stirrer.add cilantro lemon juice and gharam masala mix it.Now our masala is ready.
  7. Making the biriyani rice:Heat another vessel and pour ghee with 3 tbsp of oil
  8. Put 1 cup thinly sliced onion into the boiling oil fry until golden brown color put the cashews and raisins into it fry them too
  9. Remove the fried onion raisins and cashews from the oil and keep it aside.
  10. Add 1 piece of cinnamon stick,2 cardomon and 3 cloves.add cleaned drained biriyani rice into it and saute in medium flame for 5 minutes.pour boiled water and salt to taste into it.
  11. Close the vessel with the lid and let it cook.turn out the sides using a stirrer at a regular intervals.make sure the rice should not stick at the bottom of the vessel.make the fire in simmer mode and check whether rice is cooked or not.if not cook it for few more minutes.switch off the fire.
  12. Take the biriyani rice in a quarter plate or a stirrer and place it over the chicken masala and make a layer |(1/3 of the rice should be place over the masala).make the fire in simmer mode.this is known as DUM)
  13. Put the fried onion,cashwes and raisins  over it along with 1/4 tsp gharam masala and cilantros
  14. Make another layer with the rice and put the above things.again continue the layering and press the rice with stirrer.sprinkle the saffron mix on the top.
  15. Close the vessel tightly with a lid (you can place a weight over the lid so that it will be close tightly.then only the spicy taste of the masala joins with the rice.
  16. Let it cook for few minutes.open the lid after 5 minutes and again retake the biriyani rice into the biriyani vessel using stirrer until the masala portion reaches.
  17. Now our delicious THALASSERRY CHICKEN BIRIYANI is ready
  18. There will be some yellowish rice over the masala mix it along with the rice in the vessel.serve it separately in two plates or you can place the rice over the masala and serve it……

Thalasserry Chicken Biriyani Here iam with the famous traditional delicious chicken biriyani. Making the Chicken Masala Place a large pan over medium heat, add the chopped tomatoes, let cook and turn mushy. Add the ground ginger, garlic and green chilies, combine well and cook for a few minutes till the raw smell goes away. Add the mint leaves, combine well. Thalassery Chicken Biriyani Recipe is a blend of the aromatic rice and a spicy chicken gravy which is layered and slow cooked for the rice to take on the flavour from the meat.

So that’s going to wrap this up with this special food thalasserry chicken biriyani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!