Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Join me in the kitchen for.
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Make ready 1 lb. dry split green peas
- Get 4 smoked bacon slices
- Prepare 2 tbsp. bacon fat
- Take 2 garlic cloves, minced
- Prepare 1 cup onions, small diced
- Take 2/3 cup carrot, small diced
- Make ready 2/3 cup celery, small diced
- Prepare 1 tsp. fresh thyme leaves
- Prepare 1 tsp. fresh oregano, chopped
- Take 1 tbsp. basil leaves cut in strips
- Prepare 1 chicken cube chicken bouillon
- Get 1 tsp. salt
- Make ready 1/4 tsp. ground black pepper
- Take 8 cups pork stock, chicken stock or water
- Make ready feta cheese bruscheta
- Make ready 12 baguette bread slices
- Make ready 1/4 cup olive oil
- Get 2 garlic cloves, minced
- Take 2 smoked bacon slices cooked and diced
- Make ready 2/3 cup feta cheese, small diced
- Make ready 2 tsp. chopped oregano
- Get 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp. paprika powder
The gentle sweetness of the split peas is made complex by the bacon's smokiness in this split pea soup. Season the soup with salt and pepper to taste and crumble the reserved bacon over top. By :Instant Pot Recipe Collection Cookbook. Press Sauté; cook and stir bacon in Instant Pot® until crisp.
Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
By :Instant Pot Recipe Collection Cookbook. Press Sauté; cook and stir bacon in Instant Pot® until crisp. I like to serve with a slice of toasted sourdough and some grated Gruyere cheese too. It will be soupy and saucy, but will thicken slowly. If desired, stir in frozen peas (they will thaw) and bacon.
So that is going to wrap it up for this special food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
