Summer's Choice Coconut Milk Curry
Summer's Choice Coconut Milk Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, summer's choice coconut milk curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Summer's Choice Coconut Milk Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Summer's Choice Coconut Milk Curry is something which I have loved my whole life.

Great recipe for Summer's Choice Coconut Milk Curry. I tried to create a curry to eat for lunch in the summer. There's no need to stew for a long time. It's done as soon as the ingredients are cooked.

To get started with this particular recipe, we have to first prepare a few components. You can cook summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Summer's Choice Coconut Milk Curry:
  1. Take 8 Chicken (drumettes)
  2. Make ready 1 Eggplant
  3. Make ready 1 Bell peppers (red, yellow, or orange)
  4. Prepare 1 large Green bell pepper
  5. Make ready 1 pack Shimeji mushrooms
  6. Take 1 Onion
  7. Get 1 Garlic (finely chopped)
  8. Prepare 3 cm Ginger (finely chopped)
  9. Make ready 1 Red chili pepper
  10. Get 3 tbsp Olive oil
  11. Take 3 tbsp Curry powder
  12. Get 2 tsp ☆ Cumin (optional)
  13. Prepare 3 to 5 seeds ☆ Cardamon (optional)
  14. Take 1 stick ☆ Cinnamon (optional)
  15. Take 1 can ★ Coconut milk
  16. Prepare 200 ml ★ Water
  17. Prepare 2 tsp ★ Chicken soup stock granules
  18. Get 1 1/2 tbsp ★ Fish sauce
  19. Prepare 1/2 tsp ★ Salt
  20. Prepare 2 tsp ★ Sugar
  21. Take 2 tsp Garam masala (optional)
  22. Make ready 1 Basil or cilantro (optional)

Make this curry with whatever produce you have on hand. I use a mix of sweet corn, zucchini, coconut milk, creamy tahini, lemon, plenty of curry powder, and cayenne for some heat. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. Red Curry - Although you might have expected red curry to be the spiciest, it usually sits right between yellow and green when it comes to heat!

Instructions to make Summer's Choice Coconut Milk Curry:
  1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed).
  2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms.
  3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned.
  4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional.
  5. Add the onions, garlic, ginger, and red hot peppers and stir fry.
  6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed.
  7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.)
  8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve.
  9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste.

Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. Red Curry - Although you might have expected red curry to be the spiciest, it usually sits right between yellow and green when it comes to heat! Red chilis give this curry its color but the heat is toned down thanks to the coconut milk. Red curry is usually found in paste form with other Thai items in the grocery store. Fry a few minutes until the veggies are slightly brown, add in the vegetable stock cube(or one cup vegetable stock), coconut milk, miso paste, and maple syrup.

So that’s going to wrap it up for this special food summer's choice coconut milk curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!