Sopa Andina: veggie + quinoa soup - vegan
Sopa Andina: veggie + quinoa soup - vegan

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sopa andina: veggie + quinoa soup - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa Andina: veggie + quinoa soup - vegan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sopa Andina: veggie + quinoa soup - vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:
  1. Take 1 clove garlic, minced
  2. Get 1/2 small onion, chopped
  3. Make ready 1 stalk celery, chopped
  4. Get 1 leek, chopped
  5. Prepare 1-2 carrots, chopped
  6. Make ready 1/4 cup quinoa, rinsed
  7. Get 1 potato, chopped
  8. Make ready 500 ml vegan or veggie stock
  9. Prepare 1/2 cup cabbage, chopped
  10. Make ready 1 + tsp chilli powder (i used ancho + some flakes; any will do)
  11. Make ready 1 + tsp ground cumin
  12. Get 1 cup sweetcorn or broad beans or any other in-season veg
Instructions to make Sopa Andina: veggie + quinoa soup - vegan:
  1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
  2. Add the potato, cabbage and spices. Cook for about 5 mins.
  3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
  4. Add more chilli and cumin + pepper to taste. Enjoy!

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