Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, handi chicken dum biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Handi Chicken Dum Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Handi Chicken Dum Biryani is something which I’ve loved my whole life.
Biryani is prepared in an earthen pot called Handi, the rice and meat are layered, bottom and top layer are always rice. An interlayer of some condiments is introduced between the meat and the rice. Hyderabadi Biryani is the kachay gosht ki Biryani or the dum Biryani, where the meat is marinated and cooked along with the rice. Great recipe for Handi Chicken Dum Biryani.
To begin with this recipe, we must first prepare a few components. You can have handi chicken dum biryani using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Handi Chicken Dum Biryani:
- Prepare 400 gms. chicken on bones, curry cut
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tbsp. red chili powder
- Take 1 tsp. garam masala powder
- Get 1/2 cup yoghurt
- Take 1/2 cup coriander leaves, chopped (leave aside some for garnishing)
- Take 1/2 cup mint leaves, chopped (leave aside some for garnishing)
- Get 1 tbsp. ginger-garlic paste
- Prepare 8-10 whole peppercorns
- Take 2 cinnamon stick
- Get 3-4 green cardamoms
- Prepare 5-6 cloves
- Make ready 2 star anise
- Get 1 mace
- Get pinch nutmeg powder
- Make ready 1/2 cup fried onion, (leave aside some for garnishing)
- Get pinch saffron soaked in 1/4 cup milk
- Get 8-10 fried cashewnuts
- Take 3 tbsp. ghee
- Make ready 1 clay pot
- Prepare Rice
- Take 1 cup Basmati rice, soaked for 30 minutes, washed and drained
- Make ready 1 tsp. salt
- Make ready 2 bay leaves
- Take 1 " cinnamon
- Take 2-3 green cardamoms
- Make ready 4-5 cloves
Here, meat and rice are cooked together with generous amount to ginger garlic paste, coarsely ground red chillies and more. Directions: In pot,add chicken,ginger garlic paste and apply evenly. Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion and mix well. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.
Instructions to make Handi Chicken Dum Biryani:
- Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours.
- To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done.
- Drain and keep aside.
- Layer the handi with the marinated chicken first.
- Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled.
- Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes.
- Serve with raita and onion rings,
Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion and mix well. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. Nayaab Haandi - leading Pakistani restaurant in Dubai, Sharjah.
So that’s going to wrap this up for this special food handi chicken dum biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
