Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Biryani is something which I’ve loved my entire life.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani using 43 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Make ready Ingredients
- Take rice For
- Take 3 cups Basmati rice -
- Take 2 Ghee - tblpsn
- Make ready 2 , 2 , 2 1/2 tspns masala cardamom cinnamon black pepper Whole - cloves - - - pieces , -
- Take 1 star anise -
- Prepare 2 tspns Lemon juice -
- Make ready 1 Coriander leaves - tblpsn
- Make ready 1 Curry leaves - string
- Make ready Mint leaves ( optional )
- Take Salt
- Take 5 cups Water -
- Make ready For marination
- Make ready 3/4 to 1 kg Chicken -
- Take 2 tspns Red chilli Kashmiri powder -
- Take 2 1/2 tspns Coriander powder -
- Prepare 1/2 tspn Turmeric powder -
- Get 1/2 tspn Pepper powder -
- Make ready 2 Lemon juice - tblpsn
- Make ready Salt
- Make ready masala For
- Make ready 4 Onion - medium sliced finely
- Prepare 1 1/2 Ginger paste - tblpsn
- Take 1 1/2 Garlic - tblpsn
- Make ready 2 chilly Green -
- Prepare 2 Tomato -
- Prepare 2 Yogurt - tblpsn
- Make ready 2 - 2 1/2 tspns garam masala masala Home made / biryani -
- Get 1/2 tspn red chilli Kashmiri powder -
- Get 1/2 tspn Coriander powder -
- Prepare 1/4 tspn Turmeric powder -
- Get 2 Poppy seeds cashewnut and paste - tblpsn
- Prepare handful Coriander leaves -
- Get 1 Curry leaves - string
- Take 1/2 cup Water -
- Take / Oilghee
- Take Salt
- Get For garnishing
- Get 1 Onion - medium
- Get handful Cashew nut -
- Take handful Raisins -
- Get Coriander leaves
- Make ready Mint leaves
Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.
Instructions to make Chicken Biryani:
- Marinate the chicken pieces with all the ingredients listed under for marination and keep for 1 hr.
- Prepare rice
- Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 5 cups water with half the quantity of whole masala,mint leaves,coriander leaves,curry leaves,1 tblspn ghee, lemon juice and salt keep it aside. Heat remaining 1 tblspn ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice until it starts cracking. Add the boiled water,. Cook till the rice is done and water is completely dried. Spread the rice in a tray keep aside.
- Prepare masala
- Heat oil in a pan and half fry the chicken pieces.Remove from fire and keep aside.
- In the same pan add sliced onions.Saute till they are golden brown.Transfer it to another bowl.Then add ginger,garlic and green chillies to the pan and saute till the raw smell goes.Add chopped tomatoes and cook till the tomatoes are soft.
- Then add the masala powders to it.Mix well.Add the fried chicken pieces,curry leaves,coriander leaves and enough salt.Mix well,add 1/2 cup water cover and cook till the chicken pieces are cooked and well coated with masala.Finally add poppy seeds and cashewnut paste to it.Mix well,cover and cook for another 1-2 mints.Remove from fire.
- Heat ghee in a pan and fry the onions for garnishing.Fry till they are golden brown.In the same pan saute cashewnuts and raisins,Keep aside
- Layering of biryani
- Preheat the oven to 180 degree 10 minutes before baking the biriyani. Apply some ghee to a baking dish. Put one layer of masala in the dish. On top of that spread some rice and make another layer. Again spread another layer of masala on top of the masala. Repeat the process until the masala and rice is finished. The top layer should be of rice. You can drizzle ghee sprinkle coriander leaves in between the layers. Cover the dish with a wet cloth/ aluminium foil. Bake in the preheated oven for…
- If you are using stove top method, layer the biryani in heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest flame and bake for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.
- Garnish with fried onions,cashewnuts,raisins,mint leaves and coriander leaves.Serve hot with raita and pappad
Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
So that’s going to wrap it up with this special food chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
