Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken rendang - malaysian style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Rendang - Malaysian Style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Rendang - Malaysian Style is something which I have loved my entire life. They are fine and they look wonderful.
This article is specially written to explain how to prepare the Malaysian style chicken rendang. Rendang is a spicy stewed dish originated from Minangkabau, Indonesia. This delightful dish has since been assimilated into the Malaysian culinary culture, and have been improvised to satisfy the local taste buds. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia.
To get started with this recipe, we have to prepare a few components. You can have chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang - Malaysian Style:
- Make ready 500 gms chicken curry cut
- Make ready 2-3 onions chopped
- Make ready 1" ginger chopped
- Take 3-4 garlic cloves chopped
- Take 2 stalks lemon grass chopped
- Make ready 1" galangal chopped
- Get 2 green chililes
- Make ready 1 tsp turmeric powder
- Make ready 2-3 dry red chillies
- Get 3-4 candlenuts / cashew nuts
- Take 1 cup coconut milk
- Get 1 tsp. tamarind paste
- Prepare 4-5 kaffir lime leaves
- Take to taste salt
- Get 2-3 tbsp. roasted fresh grated coconut
- Prepare 3-4 tbsp. oil
- Make ready 2 lime leaves, finely sliced
- Prepare lemon grass stalk, green chilies and few candlenuts to garnish (opt)
Chicken Rendang Recipe is a spicy, flavoursome Malaysian-Indonesian chicken stew with red chillies as the primary contributor to the heat in the dish which is mellowed down by coconut milk and the toasted coconut flakes. The Chicken Rendang is a semi-gravy dish, where the succulent pieces of chicken have a thick coating of the gravy. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot.
Steps to make Chicken Rendang - Malaysian Style:
- Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
- Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
- Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
- Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.
A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. A traditional dish thats loved by everybody. Zang Toi makes his with chicken thighs flavored with an intensely fragrant. Rendang is a popular cuisine in many Southeast Asia countries.
So that’s going to wrap it up with this special food chicken rendang - malaysian style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
