Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines.
Green Bean soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Green Bean soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook green bean soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean soup:
- Prepare 4 can Green Beans
- Take 3 medium Cubed Potatoes
- Take 1/2 cup Butter (1 cube)
- Prepare 4 tbsp Flour
- Get 16 oz Sour Cream
- Prepare 1 dash Minced Onion
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
Instructions to make Green Bean soup:
- Combine beans (with water), cubed potatoes, and minced onion in a large pot and turn oven on high
- Heat butter and flour in a sauce pan and add to bean mixture when melted
- Add sour cream
- Heat to boiling and simmer until potatoes are fully cooked
It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter.
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