Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ramadan special - chicken rezala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ramadan Special - Chicken Rezala is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ramadan Special - Chicken Rezala is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Ramadan Special - Chicken Rezala. This is my version of Chicken Rezala cooked into a creamy texture. A very popular Bengali cuisine, it is best relished with butter naan, stuffed kulcha or tandoori roti. It is cooked in a cashew nut, poppy seeds and yoghurt based gravy and tastes.
To get started with this particular recipe, we have to prepare a few components. You can cook ramadan special - chicken rezala using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Chicken Rezala:
- Take 500 gms. Chicken, curry cut
- Get 2 onion paste
- Get 1 tbsp. ginger-garlic paste
- Make ready 1 tbsp. cashewnut paste
- Get 1 cup yoghurt, beaten
- Make ready 1 tsp. coriander-cummin powder
- Make ready 1/2 tsp. garam masala powder
- Get 1/2 tsp. pepper powder
- Make ready to taste salt
- Prepare 2 tbsp. coriander leaves, chopped
- Make ready 3-4 tbsp. mustard oil
- Take 2 Bay leaves
- Take 1 " stick cinnamon
- Make ready 3 cardamoms
- Get 4 cloves
- Prepare 1 tbsp. rose water
- Take Green chillies and coriander leaves for garnishing
Quintessentially, it is a chicken gravy that is white, unlike other chicken curry dishes and is extremely flavorful with very delicate flavors. So, here is how to make it. Probably, Mughlai cuisine is one of the richest art forms of cooking. Clean and wash the chicken pieces, drain the water completely and set aside.
Steps to make Ramadan Special - Chicken Rezala:
- Heat 2 tbsp. oil in a pan and shallow fry the chicken pieces till light brown. Keep aside. Add the remaining oil and temper with the bay leaves, cinnamon, cardamoms and cloves.
- Next fry the onion paste and the ginger-garlic paste till light brown.
- Add the yoghurt. Continue to stir till it leaves the sides of the pan.
- Now add the Cashew paste, pepper powder, coriander-cumin powder and garam masala powder. Saute well for 2 minutes.
- Add the fried chicken, salt……
- …… coriander leaves and 1 cup water.
- Cover and cook till the Chicken is tender and the consistency is slightly thick. Add rose water.
- Garnish with coriander leaves and green chilies. Serve with either rice or chapattis.
Probably, Mughlai cuisine is one of the richest art forms of cooking. Clean and wash the chicken pieces, drain the water completely and set aside. Grind together the cashew-nuts and poppy seeds along with enough water, and make a fine paste. In a large bowl, marinate the chicken pieces with the items mentioned under 'For Marination'. In this video I am sharing a recipe which is called #ChickenRezala #WhiteChicken or # Postrezala.
So that’s going to wrap this up with this special food ramadan special - chicken rezala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
