Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi chicken kasundi (chicken in creamy mustard gravy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a pan and temper with bay leaves and whole garam masalas. Add the onion and saute on a medium flame till light brown. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) A real shahi dish to go with your pulao, jeera rice, plain Biryani, tandoori roti, naan or any fried Indian bread. In this recipe I have added paste of some dry fruits like cashew, almonds, raisins and pista to make the consistency more rich and creamy.
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have shahi chicken kasundi (chicken in creamy mustard gravy) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Get 1 whole chicken, curry cut
- Take 2-3 tbsp. kasundi paste
- Take to taste salt
- Make ready 1 cup yoghurt, beaten
- Prepare 1 tsp. turmeric powder
- Take 1 tbsp. ginger-garlic paste
- Take 1 tsp. red chilli powder
- Take 3 tbsp. mustard oil
- Get 1 tbsp. roasted coriander-cumin powder
- Get 3 onion, chopped
- Take 1-2 green chilies, slit
- Make ready 2 bay leaves
- Make ready 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
- Take 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
- Take 1/2 cup coriander leaves, chopped
The chicken absorbs the decadent flavours of Dijon, herbs and wine from the sauce and becomes a dish that can warm the soul. There is a feeling of pure bliss when eating this Skillet Creamy French Mustard Chicken. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) #Diwalidelights - A chicken preparation is also a must in the menu of a Bengali style Diwali Dinner Platter. So here you are - an unusual dish made with kasundi (mustard paste) and dry fruits.
Instructions to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
- Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
- Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
- Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
- Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) #Diwalidelights - A chicken preparation is also a must in the menu of a Bengali style Diwali Dinner Platter. So here you are - an unusual dish made with kasundi (mustard paste) and dry fruits. Mushroom Malai (GF) Mushroom cooked in onion, tomato and creamy gravy. After about half-an-hour, open the lid, blend in sugar, mashed khoya and garam masala and simmer till chicken is nicely done and you get a thick, creamy gravy. Heat some oil/ghee in another pan and add red chillies and onions rings (optional), stir till onions turn brown and add this on top of the cooked chicken.
So that is going to wrap this up with this exceptional food shahi chicken kasundi (chicken in creamy mustard gravy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
