Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Yakhni Pulao is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Yakhni Pulao is something that I’ve loved my entire life.
Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'B ouquet Garni' or a Spice Potli. Strain the yakhni only leaving the chicken in it. Chicken Yakhni Pulaos and biryanis have a lot in common in that they are both a mix of meat and rice cooked together.
To begin with this particular recipe, we have to prepare a few components. You can have chicken yakhni pulao using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakhni Pulao:
- Make ready Stock-
- Make ready 1" cinnamon stick
- Get 4 cardamoms
- Get 6 cloves
- Take 2 bay leaves
- Get 2 whole red chilies
- Take 2 chicken cubes
- Prepare 3 cups water
- Get 2 tbsp. whole coriander seeds
- Take 2 tbsp. fennel seeds
- Get 1 " ginger, crushed
- Take 2-3 garlic cloves, crushed
- Take 1/2 tsp. asafoetida
- Get Pulao-
- Prepare 500 grams chicken on bones, curry cut
- Make ready 1 1/2 cups basmati rice, soaked for an hour in sufficient water
- Prepare 2 tbsp. oil
- Get 1 tbsp. ghee
- Prepare 1" cinnamon stick
- Get 2-3 green cardamoms
- Get 1 onion, sliced
- Prepare 1 tbsp. ginger-garlic paste
- Get to taste salt
- Prepare few fried cashews to garnish
- Prepare 2-3 tbsp. fried onions to garnish (opt)
If the broth isn't rich and aromatic, Pulao would be only salted rice then. Chicken Yakhni Pulao Yakhni Pulao is a popular lip smacking rice and meat (chicken or mutton) dish, originating in Middle East Asia and very popular in countries like Pakistan, Bangladesh and India. According to various sources that I referred to, the word is derived from the Persian word Yakhni, which means the stock of broth. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
Steps to make Chicken Yakhni Pulao:
- Marinate the chicken with a pinch of salt for 10 minutes. Heat 1 tbsp. oil and fry the chicken till it turns light golden colour. Drain and keep aside.
- In a pan take the chicken cubes, water and all the ingredients mentioned under stock. Bring it to a boil and simmer for 8-10 minutes on a low flame. Drain and separate the stock.
- Heat remaining oil and ghee in a pan and temper with cinnamon and cardamoms. Add the onion and saute till light brown. Now add the ginger-garlic paste and continue to fry for a minute or till the raw smell disappears.
- Add the rice and salt to taste. Fry for 2 minutes. Add the stock and the fried chicken. Pressure cook for one whistle.
- Garnish with cashews and fried onions. Serve with raita and salad.
According to various sources that I referred to, the word is derived from the Persian word Yakhni, which means the stock of broth. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. This should be your go to Chicken Yakhni Pulao Recipe.
So that’s going to wrap it up for this exceptional food chicken yakhni pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
