Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green bean soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green bean soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Green bean soup is something which I’ve loved my whole life.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green bean soup using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green bean soup:
- Get 1 lb green beans
- Get 20 small red potatoes
- Prepare 1 onion
- Take 1/2 packages bacon
- Prepare 1/2 cup milk
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
Steps to make Green bean soup:
- used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
- clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
- cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
- cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan
- pour in your 1/2 cup milk(this item is not needed added for my liking)
- fill pan with water until about 1 inch over veggies
- add salt.. garlic powder and black pepper to your tasting
- bring to boil.. turn heat to medium and cook until potatoes are soft.
- enjoy :)
It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter.
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