Banana peel curry
Banana peel curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana peel curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana peel curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana peel curry is something which I’ve loved my entire life.

First episode of Cook, Eat, Repeat sees Lawson use old banana PEEL to make a curry - as even she admits it might 'traumatise' home chefs. Bake them for a few minutes and then add the spices: red curry paste, the rest of the turmeric powder, the mustard, the cumin powder, some pepper and salt. Then add the banana slices and the roughly chopped walnuts and bake for a few minutes while constantly stirring. Banana peel has actually been used as an ingredient in many dishes, like Keralan stir-fry and Brazilian street food, for years.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana peel curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana peel curry:
  1. Prepare 2 banana skins
  2. Take 1/2 onion
  3. Get 1 yellow pepper
  4. Make ready 1 tbsp coconut oil
  5. Take 1 tsp chilli flakes
  6. Prepare 1 tsp ginger puree
  7. Take 1 tbsp turmeric
  8. Get 1 tsp dried coriander
  9. Get 1 tsp mustard seeds
  10. Take 1/2 tsp coriander seeds
  11. Take 1 tsp cumin
  12. Get 6 dried curry leaves
  13. Prepare 50 g dedicated coconut
  14. Make ready 500 ml water
  15. Prepare 1/2 lemon
  16. Prepare Salt and pepper to season

Once the peels were almost cooked, I. Many enjoyed the lockdown creativity but those with an aversion to the yellow fruit said the thought of a curry using old banana peel made them feel sick @wbuxtonofficial piped up: 'Still processing Nigella trying to convince us that smashing up fish fingers and sprinkling pickled onions on the top was as glamorous and desirable a dish as a. Has Nigella slipped up with her latest lockdown dish? First episode of Cook, Eat, Repeat sees Lawson use old banana PEEL to make a curry - as even she admits.

Instructions to make Banana peel curry:
  1. Trim banana skins by removing the ends. Carefully scrape away some of the white pith and discard. Cover in turmeric and set aside to marinate. Can be prepared in advance.
  2. Fry ginger, curry leaves and spices for a few minutes to release aromas.1
  3. Slice onion and pepper and add to pan.
  4. Slice banana skins and add to pan along with desicated coconut. Squeeze juice of 1/2 lemon over dish.
  5. Pour over water. Allow to simmer for 15 minutes.
  6. Serve with rice.

Has Nigella slipped up with her latest lockdown dish? First episode of Cook, Eat, Repeat sees Lawson use old banana PEEL to make a curry - as even she admits. Hold the banana in your hand, and place the tip of your thumb between the skin and the meat. She pours boiling water over the banana peel and then, when the other ingredients - shallots, garlic, ginger, coriander, spices, chilli, coconut milk, lemon juice ("to add a bit of edge") - are cooked, the chopped-up banana peels are added. The cauliflower is added at the end to keep it nice and firm in the curry.

So that is going to wrap it up for this exceptional food banana peel curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!