Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry with my moms special recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saute onion in butter with curry powder. Blend in flour and other seasonings. Stir in broth and milk slowly with whisk to make sure to get all the lumps out. This is the chicken curry that I grew up eating - it's my mom's recipe.
Chicken curry with my moms special recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken curry with my moms special recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken curry with my moms special recipe using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry with my moms special recipe:
- Get 1 kilogram Chicken
- Take 3 tablespoons Poppy Seed Paste
- Make ready 2 tablespoons Cashew Paste
- Make ready 4 numbers Green chilli
- Prepare 2 teaspoons Ginger garlic paste
- Prepare to taste salt
- Take 2 numbers Onion Chopped medium sized
- Get garam masala Solid ( cumin, cardamom, cinnamon)
- Get 3 - 4 pinchs Garam Masala Everest Powder
- Make ready Corriander leaves for garnish
- Get 3 - 4 tablespoons Sunflower oil
- Take 1 tablespoon Ghee
I am introducing a series of articles now, to capture some of her recipes. The measurements are never exact, her sense of taste prevails. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Learn how to make Chicken Curry in a slow cooker for a quick and easy meal.
Instructions to make Chicken curry with my moms special recipe:
- Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further.
- Marinate the chicken with the above mentioned paste for atleast 2 hours.
- Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent.
- Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste.
- You could opt to have thick gravy or dry it further.
- Add Everest Garam Masala Powder and mix well.
- Garnish the chicken with corriander leaves.
- Good with Roti and Pilaf.
Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Learn how to make Chicken Curry in a slow cooker for a quick and easy meal. In fact, mom prepares chicken this way most of the time. Chicken roast refers to a method of cooking rather than any special recipe or ingredient list. It is different from a regular chicken curry in that water or any other liquid is used very sparingly and the meat is almost entirely cooked in its own juices.
So that is going to wrap this up with this special food chicken curry with my moms special recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
