Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan chicken tagine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan Chicken Tagine is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Moroccan Chicken Tagine is something that I’ve loved my entire life.
Sweet and savory stewed chicken with dried fruits and exotic spices. Serve this on top of couscous and top with toasted almonds and fresh cilantro. Children love the familiarity of the 'sweet' spices and dried fruits. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan chicken tagine using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Tagine:
- Get 500 gram chicken on bones, curry cut
- Make ready 1-2 onions, chopped
- Make ready 2 tablespoon olive oil
- Prepare 1 tablespoon ginger-garlic paste
- Get 1 teaspoon tomato paste
- Make ready to taste salt
- Prepare 1/2 teaspoon turmeric powder
- Prepare 2 tablespoon yoghurt
- Prepare 2 tablespoon parsley & coriander leaves, chopped
- Get 1-2 dried lime
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Make ready 1 tablespoon roasted coriander-cumin powder
- Prepare 1/2 teaspoon pepper powder
- Take 2 tablespoon cashew nuts
- Take 1-2 tomato, sliced
- Take 2-3 green chilies
- Make ready 1pinch saffron soaked in 1/2 cup lukewarm water
- Get as needed cashews to garnish
- Make ready as needed coriander leaves to garnish
Serving rice on the side also helps you soak up the tasty juices. In your tagine (or Dutch oven pot), place ALL of the ingredients for the chicken but DO NOT place it on the heat yet. Gently and thoroughly rub the chicken in the seasoning and the onions. Make sure the chicken is in direct contact with the bottom of the tagine, not on top of onions.
Steps to make Moroccan Chicken Tagine:
- Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts.
- Heat oil in a tagine pan and saute the onion till light brown in colour.
- Add the marinated chicken, saffron water, tomatoes & the green chilies.
- Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. - - When done, switch off the flame and keep it covered for 10 minutes.
- After 10 minutes.
- Serve hot, garnished with fried cashews and coriander leaves
Gently and thoroughly rub the chicken in the seasoning and the onions. Make sure the chicken is in direct contact with the bottom of the tagine, not on top of onions. To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part), vegetables of your choice, olive oil, and fresh spices and aromatics. The ingredients are very basic and the good part, you probably already have them in your fridge. The making of Moroccan tagines requires a few ingredients Moroccan Chicken Tagine is a highly versatile dish.
So that is going to wrap this up with this exceptional food moroccan chicken tagine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
