Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, andhra chicken iguru. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Andhra Chicken Iguru is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Andhra Chicken Iguru is something that I’ve loved my whole life. They are fine and they look wonderful.
chicken iguru shared today is also called as kodi kura iguru. This simple chicken curry yields a dish of a semi gravy thick consistency that is very unique and great tasting. Chicken or kodi is simmered or cooked on a low flame in the gravy and the moisture is evaporated to get a great tasting thick curry. Grind coconut and cashews to a smooth paste by adding some water.
To get started with this recipe, we must first prepare a few ingredients. You can cook andhra chicken iguru using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Chicken Iguru:
- Make ready kg Chicken-1/2
- Take Dry Red chillies-4
- Prepare Onion-2 finely chopped
- Get Tomatoes-3 finely chopped
- Prepare Ginger Garlic paste-1 tblspn
- Get tsp Turmeric powder / Manjal podi-1
- Take 1 tsp Cumin seeds / Jeerakam-
- Get Cardamom / Yelakai-4
- Take Cinnamon / Pattai-1 inch piece
- Take Chilli powder-1 tblspn
- Get Coriander powder-1 tblspn
- Prepare to taste Salt
- Make ready Curry leaves-2 spring
- Prepare Cilantro / Coriander leaves for garnishing
- Make ready For Masala:
- Take cup Coconut-1
- Get Cashews-4 tblspn
Water will start oozing out of the chicken pieces. Chicken Iguru- Andhra Style Curry Though I had heard the name Chick Iguru plenty of times during our stay in Hyderabad, I never really got to taste or make it. So, the other day, when a friend of mine asked me if I have cooked it, I decided to give it a shot. Andhra chicken iguru is a delicious dish which is liked by the people of every age group. andhra chicken iguru by Monika is a step by step process which is best to understand for the beginners.
Instructions to make Andhra Chicken Iguru:
- Marinate the chicken with turmeric and ginger garlic paste for 15 mins..set this aside for a minute.
- Grind coconut and cashews to a smooth paste by adding some water..
- Heat oil in a kadai..Add in cardamom,cinnamon,cumin seeds and red chillies..
- Add in onions and fry till golden..Now add in ginger and garlic paste and mix well..
- Now add in tomatoes and cook till oil separates.. - Now add in chilli and coriander powder..Pour in the blender masala and mix well..
- In a separate frying pan and oil and fry some curry leaves in..Add in the marinated chicken in this oil and sear on all sides…Remove this and set aside..
- Now add this chicken pieces in the gravy and mix well..
- Add required amount of water and bring that to boil..Season with salt…
- Cover and Cook this on a low flame for 30 mins.. - Garnish with cilantro and mix well - Serve hot with rice
So, the other day, when a friend of mine asked me if I have cooked it, I decided to give it a shot. Andhra chicken iguru is a delicious dish which is liked by the people of every age group. andhra chicken iguru by Monika is a step by step process which is best to understand for the beginners. Kodi Iguru or chicken iguru is a spicy Andhra chicken recipe that has some gravy so it goes really great with rotis and even rice. Kodi iguru used to show up in a lot of Andhra thalis serves in popular restaurants in Hyderabad and that's how I got introduced to it. I miss my single, thali-eating days, you guys.
So that’s going to wrap it up with this special food andhra chicken iguru recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
