Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy pepper chicken masala (kerala style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ingredients For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) Method For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) • Marinate the chicken pieces with pepper powder, lemon juice and salt. Kerala Spicy Pepper Chicken is one of the favorite chicken dishes in Indian Cuisine. The pepper flavored dry roast dish goes well with ghee rice, chappati, pathiri etc. The peppery masala coats well on the chicken pieces.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Pepper Chicken Masala (Kerala Style) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Prepare 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Prepare 1 cup Red Onions - chopped into fine pieces
- Take 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Get 1 tomato chopped
- Get Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Prepare 2 stems curry leaves
- Take handful chopped cilantro
- Get 5-6 green chilli - depending on the spice level
- Make ready 2 tbsp Coriander powder
- Get salt
- Take 1 tsp Pepper powder
- Take 1 tsp crushed pepper
- Take few drops of lime/lemon juice
Nadan pepper chicken is the perfect side dish with rice. This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste. I like to use bone-in-chicken rather than boneless to make "nadan" dishes. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast.
Instructions to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
I like to use bone-in-chicken rather than boneless to make "nadan" dishes. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice. I was having a bad cough and "kurumulaku kapp" gave me some relief and that is when I thought of making my grandmothers pepper chicken. Freshly grounded whole black pepper does lift your spirits. method For Pepper Chicken (Boneless) Fry Kerala (Indian) Style/ Pepper Chicken Roast • Marinate Chicken pieces with pepper (to marinating), lemon juice and salt for chicken. • Heat oil in a non-stick pan.
So that’s going to wrap it up with this special food spicy pepper chicken masala (kerala style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
