Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mamas lima beans soup (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mamas Lima Beans Soup (slow cooker) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Make ready 1 small onion
- Take 1 carrot
- Prepare 1 celery stalk
- Make ready 8 cup water
- Prepare 1/2 packages bacon
- Prepare 1/2 tsp minced garlic
- Get 1/2 tsp garlic salt
- Get 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that is going to wrap it up with this special food mamas lima beans soup (slow cooker) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
