Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, methi chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Methi chicken is something which I have loved my whole life. They’re nice and they look wonderful.
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi chicken:
- Make ready 500 grams Chicken small curry cut pieces with bones
- Get For Marination:
- Prepare 1 tsp Salt
- Prepare For Onion tomato chilli paste:
- Take 2 medium Onion medium sized sliced and slightly fried
- Make ready 2 Tomatoes small
- Take 2 Green chillies small
- Make ready 2 tsp Curd/yogurt
- Prepare 12 Cashew nut paste
- Take 2 tsp Ginger garlic paste
- Prepare 2 cups Methi/fenugreek leaves,approx 50 gms leaves picked (to be pan fried and set aside)
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp Cumin power
- Prepare 1/2 tsp Garam masala powder
- Prepare 1 tsp Oil for frying onions/methi leaves
- Make ready 3 tsp salt for Seasoning
Have it with simple chapatis or steamed rice. Stunningly tasty and super quick, a perfect winter dinner to keep you warm! Here is how to make methi chicken recipe step by step. Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.
Steps to make Methi chicken:
- Preparation:Wash, drain and marinate the chicken with salt, turmeric powder and red chilli powder,set aside for 30 mins. Pick the methi/fenugreek leaves. Wash a few times and drain the water,slice the onions,cut the tomatoes into quarters and the green chillies to halves.make a paste of the cashew nuts.take a pan,heat a tsp of oil and add the onions.fry on medium heat for 3-4 mins till translucent.take out,drain the oil and set aside to cool.In the oil left off the pan,add the washed and drained
- Methi leaves and fry on medium heat till the methi is cooked but still retains the colour. To make the onion-tomato chilli paste, take a blender and add the lightly fried onions, quartered tomatoes, green chillies and 2 tsp of curd, blend to a rough paste.
- Process: Heat oil in a pan or a kadhai and add the Ginger garlic paste.Fry on medium heat for 2 mins.Add the tomato-onion chilli paste,mix and fry on medium heat for 2-3 mins till oil separates. Reduce the heat to low and add all the spice powder other than garam masala powder.Mix well and cook for 5 mins on low heat till oil separates. Now add the marinated chicken, mix everything well and fry on high heat for 3-4 mins.Add the garam masala powder, mix and fry on medium heat for around 10 mins.
- Add the Cashew paste and the fried methi leaves and mix everything well. Cook on low heat for around 5 mins till oil separates. Add half cup of water, mix well and cook covered on low heat for around 15 mins. Serve hot with rice/roti.
Here is how to make methi chicken recipe step by step. Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry. Murgh stands for 'chicken', methi is 'fenugreek ' and malai is 'cream'. The earthy, bitter taste of fenugreek greens complements the chicken exceptionally well. Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken.
So that’s going to wrap it up with this special food methi chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
