Authentic chicken makhani
Authentic chicken makhani

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, authentic chicken makhani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

DIRECTIONS In a large bowl, add chicken, Ginger-garlic paste, Red chilli powder, Salt to taste, Turmeric powder, Coriander powder, Cumin Powder, Garam masala, Chicken masala powder, and Yogurt. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

Authentic chicken makhani is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Authentic chicken makhani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have authentic chicken makhani using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Authentic chicken makhani:
  1. Take Ingredients:
  2. Make ready 300 gms Chicken (bone/boneless)
  3. Get Marinate:
  4. Take 1-2 tsp hung thick curd
  5. Prepare 1 tsp salt
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1 tsp tandoori masala
  8. Make ready 1/4 tsp tandoori colour
  9. Make ready Curry
  10. Get 2tbsp Butter
  11. Take 2 tsp garlic paste
  12. Take 1 green chilli sliced
  13. Take 1/2 tsp Cumin powder
  14. Get 1/2 tsp Red chilli powder
  15. Make ready 1 tsp Salt
  16. Make ready 6-1/2 kg Tomato
  17. Take 10 Cashewnuts
  18. Take 1Big tbsp Tomato Ketchup
  19. Get 1/2 tsp Sugar
  20. Take 1/4 cup Water
  21. Make ready 1/2 cup milk
  22. Prepare 2 tblsp Cream
  23. Get 1/4 tsp garam masala
  24. Prepare 1 tsp fenugreek crushed
  25. Get as needed Finely chopped coriander leaves

Pour the rest of the sauce into the chicken. Yes the butter chicken gravy or the makhani gravy can be store for later use. Cool the gravy or sauce completely and store in a air tight glass jar and refrigerated. You can make Paneer makhani with this butter chicken makhani gravy as well.

Instructions to make Authentic chicken makhani:
  1. In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for atleast 2 - 3 hrs - Blanch, peel and puree the tomatoes. Keep aside. - Soak the cashewnuts for 2 - 3 hrs in hot water and then strain and grind the cashewnuts into a fine paste
  2. For the curry heat the pan and add butter and immediately add the garlic paste. - Now add the sliced green chilli. Also add cumin powder, red chilli powder and salt. Add 1 tblsp water and mix well. - Add the tomato puree and cook till the gravy leaves the side. - Lower the flame and add the cashewnut paste and stir constantly. - Now add the tomato ketchup, sugar and 1/4 cup water.
  3. Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside. - Once the gravy comes to a boil add the chicken pieces. And cook for a minute. - Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well
  4. Now add the garam masala and crushed fenugreek leaves. Mix well. - Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fenugreek leaves and swirls of cream. - Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in
  5. Note: - 1. Milk should be at room temperature before adding to the gravy. - 2. Add milk and cream at low flame only. - 3. Add the garam masala only at the end

Cool the gravy or sauce completely and store in a air tight glass jar and refrigerated. You can make Paneer makhani with this butter chicken makhani gravy as well. Don't add chicken pieces in the gravy while storing it. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that's been loved by many across the world. Paired with naan or kulcha is a delight which most Indians love during their restaurant visits.

So that is going to wrap this up for this exceptional food authentic chicken makhani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!