Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and What follows is a recipe for the red bean soup for which there always seems to be just enough. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese. Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar The red bean soup is also regularly included in the Chinese banquet package as the concluding dish.
Red Bean Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Bean Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red bean soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Bean Soup:
- Prepare 250 grams red bean
- Make ready 250 grams carrot
- Get 100 grams celery
- Prepare 4 clove onion
- Make ready 4 clove garlic
- Get 1 liter chicken stock
- Make ready 1 tsp pepper
- Get 1 1/2 tsp salt
Red bean soup (紅豆汤 hóng dòu tāng) is an all time classic Chinese dessert soup. This recipe is part of our collection of Dim Sum Desserts. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry.
Instructions to make Red Bean Soup:
- blend onion, garlic, pepper, and salt
- chop celery and carrot
- preheat chicken stock and add blended ingredients
- add red bean when it is halfly done then add carrot
- add celery when soup is almost done
Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry. And Instant Pot Pressure Cooker makes it even easier! 😀. Red bean soup is a classic Chinese soup that is commonly consumed as a dessert, made from red azuki beans, lotus seeds, and tangerine or orange peel. Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia.
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