Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spanish bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spanish Bean Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spanish Bean Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish bean soup using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Bean Soup:
- Prepare 2 Bags Dixie Lily Spanish bean soup dinner 10oz each
- Prepare 1 lb More or less smoked sausage sliced
- Get 3 medium Yukon gold potatoes cubed
- Make ready 1 as needed Salt and pepper
Steps to make Spanish Bean Soup:
- Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.
So that is going to wrap this up for this exceptional food spanish bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
