Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mung bean soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mung Bean Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mung Bean Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Soup:
- Take 1 1/2 cup dried mung beans
- Get 1 1/3 cup onion, chopped
- Take 2 tbsp vegetable oil
- Prepare 1/2 tsp salt
- Prepare 1/2 tbsp ginger root powder
- Take 1/2 tbsp chili powder
- Get 5 garlic cloves (chopped finely)
- Get 16 oz coconut milk
- Take 1 medium sized zucchini
Instructions to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that’s going to wrap it up for this exceptional food mung bean soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
