Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kariveppillai kozhi kolambu (curry leaves chicken curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry). A tasty chicken curry prepared with curry leaves in South India. Karuveppilai Kuzhambu - A simple, easy and healthy curry recipe with curry leaves and garlic. Having said that, my family does not prefer to eat leftover food even if its form is changed.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kariveppillai kozhi kolambu (curry leaves chicken curry) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):
- Prepare 1 Kilogram Chicken (Boiled)
- Get 1 Cup Curry Leaves
- Make ready 1 Cup Coconut
- Get 1 Tablespoon Ginger Garlic Paste
- Get 6 Shallot Onion / Small
- Take 1 Tomato chopped
- Take 1/2 Tablespoon Chilli Powder
- Get 1 Tablespoon Garam Masala
- Prepare 6 Cashewnuts
- Take 1 Tablespoon cumin
- Make ready 1 Tablespoon Peppercorns
- Get and 2 Cloves Cinnamon Cardamom ,
- Take 1 Bayleaf
- Make ready 1 Teaspoon Fennel Seed
- Prepare 6 Tablespoons oil
- Prepare To Taste salt
- Make ready 1 Tablespoon Coriander leaves chopped
My grandma says it is very good for the hair growth. This kuzhambu can be made in bulk and stored in fridge for at least a week. The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves also known as Karuveppilai. The curry leaves are ground with roasted spiced and added to a spicy and tangy tamarind water.
Instructions to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):
- Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside.
- In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins.
- Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice.
- You can also prepare it as a side dish for dosa, idly, naan, poori and paratha.
The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves also known as Karuveppilai. The curry leaves are ground with roasted spiced and added to a spicy and tangy tamarind water. The flavors from roasted methi seeds and coriander seeds brings out delicious flavors and taste. Rinse curry leaves, strain and set aside. Roast it till coconut is slightly golden, then add curry leaves and saute for minute.
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