Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, avial kerala style mixed vegetable curry with coconut & curd. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avial - Kerala Mixed Vegetable Curry with Coconut and Yogurt Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish that is made for Sadya (a feast)! Avial is easy to prepare and a yummy side dish that goes well with rice. This mixed vegetables curry with coconut is one of the must side dishes for Kerala Sadhya, which is popular during festivals Onam and Vishu. Check out more on Onam/God's own festival.
Avial Kerala style mixed vegetable curry with coconut & curd is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Avial Kerala style mixed vegetable curry with coconut & curd is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avial kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Prepare 50 gm ash gourd
- Take 50 gm yam
- Get 50 gm pumpkin
- Prepare 50 gm drumsticks
- Get 50 gm carrot
- Take 50 gm yellow cucumber
- Make ready 50 gm potato
- Take 1 cup yogurt
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Take For paste
- Take 1/2 cup grated coconut
- Prepare 2-3 green chillies
- Take 1/2 tsp cumin seeds
- Get 8-10 curry leaves
Kerala-Style Mixed Vegetable Coconut Avial It is a mild dish, where the flavours of the vegetables are at the forefront and the sauce clings to them, creating a second wave of flavour. We have added a coconut garnish for added texture - and to bring out the coconut in the dish. The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that make an important addition to this dish.
Instructions to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
- Cut the vegetables into 3 inch long strips & washed them well.
- In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
- When the vegetables are half cooked add the coconut,cuminseeds paste.
- Then add the whipped yogurt to the curry & cook for another few mints.
- Garnish/ season with curry leaves.
The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that make an important addition to this dish. The recipe is healthy and quick to make and at home. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves.
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