Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter chicken - my style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier. This recipe is authentic, and the flavours are mind blowing.
Butter Chicken - My Style is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Butter Chicken - My Style is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have butter chicken - my style using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken - My Style:
- Get 500 g Chicken with Bone
- Get 4 Nos Medium Sized Onions
- Prepare 4 Nos Tomatoes
- Make ready 2 Nos Green Chilli
- Prepare 6 Nos Cashew Nut
- Take 5 T Spoon Unsalted Butter
- Prepare 3 T Spoon Fresh Cream
- Take 2 T Spoon Ginger Garlic Paste
- Make ready 2 T Spoon Chilli Powder
- Prepare Pinch Turmeric Powder
- Make ready Kasthuri Methi for Taste
- Take Oil for Frying the Chicken
- Make ready Salt as Required
- Prepare Coriander for Garnish
- Take Curry Leaves for Flavour
Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! Cook chicken: Heat the ghee (butter or oil) over high heat in a large fry pan. Take the chicken out of the Marinade but do not wipe or shake off the marinade from the chicken (but don't pour the Marinade left in the bowl into the fry pan). Butter Chicken Recipe in Punjabi Style: A Complete Guide Butter chicken, also known as 'Murg Makhani', is a dish that originated in the Indian state of Punjab.
Instructions to make Butter Chicken - My Style:
- Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of Ginger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a hot pan by pouring some oil. Fry the chicken until it's done and setaside.
- Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ginger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix.
- Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That's it Butter Chicken - My Style is Ready to Serve.
Take the chicken out of the Marinade but do not wipe or shake off the marinade from the chicken (but don't pour the Marinade left in the bowl into the fry pan). Butter Chicken Recipe in Punjabi Style: A Complete Guide Butter chicken, also known as 'Murg Makhani', is a dish that originated in the Indian state of Punjab. These are tender boneless chicken pieces cooked in tomato gravy, rich in butter and cream. The perfect mix of butter and spices gives the dish its irresistible taste. This Easy Indian-Style Butter Chicken Curry is fantastic with hot basmati rice.
So that is going to wrap this up with this exceptional food butter chicken - my style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
