Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kodi kura chitti gaare (vada with country chicken curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Kodi Kura Chitti Gaare (vada with country chicken curry). #FIHRCookpadContest Vada with country chicken curry is a famous delicacy in most of the places in Andhra Pradesh. Natu kodi curry is eaten with Ragi Sankati in Rayalseema region. The dish "Kodi Kura Chitti Gare" is not as great I was expecting. I did not like the combination much.
Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Make ready 500 gms Country Chicken
- Prepare 2 Onions finely chopped
- Prepare 5-6 green chilies
- Prepare 2 tsp Ginger garlic paste
- Prepare 2 tsp garam masala
- Get 1 small bowl freshly grated coconut
- Make ready 2 tbsp popy seeds
- Take 2 tbsp soaked cashews
- Take 10-15 curry leaves
- Get 2 tbsp oil
- Make ready Salt and chilli powder as per taste
- Get 1/2 tsp turmeric
- Make ready as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Make ready Water as required
- Make ready For Vada:
- Get 1 cup soaked Urad dal
- Take 1/4 tsp soaked methi
- Make ready Salt as per taste
- Take 10-15 curry leaves
- Prepare As needed Oil for deep frying
Order food online from Kodi Kura Chitti Gaare, Kondapur, Hyderabad.. Crispy mini vada served with delicious chicken curry. It is an icon with title Plus. customizable. Crispy mini vada served with delicious country chicken curry.
Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
It is an icon with title Plus. customizable. Crispy mini vada served with delicious country chicken curry. It is an icon with title Plus. customizable. Nevertheless, I walked in to find the name written in large letters behind the cashier's desk, and helpfully, each word had a translation written next to it: Kodi (Chicken) Kura (Curry) Chitti (Small) Gaare (Vada). That was one mystery solved right there.
So that’s going to wrap this up for this special food kodi kura chitti gaare (vada with country chicken curry) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
