Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tex-Mex Chicken and Three Bean Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Get 2 Tablespoons Olive Oil
  3. Make ready 1 can black beans ( drained and rinsed)
  4. Prepare 1 can red beans (drained and rinsed)
  5. Make ready 1 can white beans (drained and rinsed)
  6. Get 16 ounce frozen corn
  7. Take 16 ounces salsa
  8. Make ready 16 ounces vegetable broth
  9. Make ready 2 cups water
  10. Prepare 1 pkg. taco seasoning
  11. Make ready 2 cups cooked brown rice
  12. Get 3 cups chopped zucchini (1/2 inch)
  13. Get Shredded Colby Jack Cheese for topping
  14. Take Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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