Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pakoda. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken pakora is a beautifully spiced, flour coated and deep fried tiny bite sized boneless chicken fritters. The flour coating is of besan (chickpea or gram flour) and rice flour. The real crispness come from rice flour. And, it is tender, juicy and oh so flavourful within.
Chicken Pakoda is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Pakoda is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken pakoda using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pakoda:
- Make ready 500 gm Chicken
- Get 5-10 cashew nuts chopped
- Prepare 1 medium onion chopped
- Make ready 10-12 curry leaves chopped
- Get 2-3 green chilli chopped
- Take 1 tbsp yogurt
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Get 1/2 tsp turmeric powder
- Make ready to taste Salt
- Prepare 1 cup chickpea flour
- Make ready as needed Oil to deep fry
Chicken Pakoda is a great starter dish for a party or just a tea-time snack to savour in the evening. A super easy and quick chicken recipe along with all the flavours and spices, you would not be. Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in ketchup, mayonnaise or mint chutney - chicken pakoras are small pockets of joy that burst in your mouth like confetti! Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild nutty taste.
Steps to make Chicken Pakoda:
- First take a bowl in it add the chicken pieces. In the chicken pieces ginger paste, garlic paste, salt mix them well and set aside for 10 minutes.
- After 10 minutes add cumin powder, red chilli powder, garam masala powder, turmeric powder. Mix it well.
- Now add the cashew nuts, onion, green chilli, curry leaves into the chicken pieces. And mix it well. Now add the yogurt mix it well then add the chickpea flour and mix it well.
- Now heat oil in a kadhai when the oil is medium hot add in the chicken pieces one by one. Fry them and then take out in a paper napkin.
- Serve the chicken pakodas hot with lemon wedges and green chutney.
Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in ketchup, mayonnaise or mint chutney - chicken pakoras are small pockets of joy that burst in your mouth like confetti! Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild nutty taste. This Chicken Pakora is then fried until beautifully golden and crisp. These pakoras are packed with flavour and make a brilliant lunch or crowd-pleasing party food. Place the garlic, ginger, green chillies, lemon juice, garam masala, cumin seeds, chilli powder, dried fenugreek leaves into a pestle and mortar and blend to a rough paste.
So that is going to wrap it up with this special food chicken pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
