Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maharashtrian tambda rassa (kolhapuri style spicy chicken curry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To Make Kolhapuri Tambda Rassa: Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl. Marinate Mutton & keep it aside for an hour. Maharashtrian Chicken rassa is the spicy gravy which is prepared using local chicken( or mostly chicken with bones), as the bone part gives it more tastes. It is also called Gavran rassa or Tambda.
Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook maharashtrian tambda rassa (kolhapuri style spicy chicken curry) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- Get 500 gms Chicken
- Make ready 2 tbsp Coriander leaves paste
- Make ready 1 tsp Garlic paste
- Take 1 tsp Ginger paste
- Get 1 tsp Green chilli paste
- Get Making paste
- Prepare 2 tbsp Grated coconut
- Prepare 6-7 pieces Cashew nuts
- Get 1 tbsp Poppy seeds
- Take Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
- Prepare Making Curry:-
- Prepare 2 tbsp Oil
- Get 1/2 cup Tomato chopped
- Take to taste Salt
- Prepare 1 tbsp Kashmiri red mirch
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take For garnishing Chopped Coriander leaves
Their curries (Rassa) are bold & spicy, vibrant & robust, highly aromatic, rich & flavorful. It truly lives up to the rich culture & ancient history of this wonderful town. Dry roast sesame seeds in a pan. Boil sesame seeds and poppy seeds together in half a cup of water for five minutes and let it cool.
Instructions to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
- Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and saute.
- Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
- Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
- Cook it till the chicken is completely cooked.
- Garnished with chopped Coriander and serve hot.
Dry roast sesame seeds in a pan. Boil sesame seeds and poppy seeds together in half a cup of water for five minutes and let it cool. Drain the mixture and grind with coconut to a fine paste, if required add a little water. Boil onion in one cup of water for minutes. Wash chicken pieces well and remove its skin or fats part.
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