Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, andhra chicken pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Andhra Chicken Pulao is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Andhra Chicken Pulao is something that I’ve loved my whole life.
This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. In this pulao the rice is cooked in coconut and popy seeds paste. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
To begin with this recipe, we must first prepare a few components. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Andhra Chicken Pulao:
- Prepare To Marinate:
- Take 500 gm Chicken
- Get 1 Onion
- Make ready 1/4 cup Yogurt
- Prepare 1/2 Lemon
- Make ready 1 tsp Oil
- Make ready 1 tsp Ghee
- Get 1 tsp Garam masala
- Take 2 Green chilli
- Make ready For Garam Masala:
- Get 10 Pepper corns
- Make ready 1/4 inch Cinnamon stick
- Take 1 Green Cardamom
- Make ready 2 Cloves
- Get 1 tsp Cumin seeds
- Make ready Pulao:
- Take 2 cups Basmathi rice
- Take 2 tbsp Cashews
- Prepare 2 tbsp Oil
- Take 2 tbsp Ghee
- Prepare 2 Green Cardamoms
- Prepare 1 Black Cardamom
- Prepare 3 Cloves
- Make ready 2 tbsp Curry leaves
- Make ready 1 inch Cinnamon stick
- Get 30 Shallots peeled and chopped
- Take 1 Star anise
- Take 4 Green chilli. chop and grind to paste
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 Tomato chopped finely
- Get 1 Bay leaf
- Make ready 1/3 cup Mint chopped
- Get 1 Mace
- Make ready 1/3 cup Coriander chopped
- Prepare 1 cup Milk
- Make ready 1/2 tbsp Ginger garlic paste
- Make ready As needed salt
This dish is popularly known as the Kodi pulao which means chicken pulao. Andhra chicken pulao is a scrumptious one pot meal made with fresh spices, cooked meats or sauteed vegetables with rice (uncooked rice) combined together until done. It's a great one-pot meal, and a delicious weekday alternative to your old meat and potatoes standby. Spice it up in the kitchen and switch it up with this delicious Indian dish.
Instructions to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
It's a great one-pot meal, and a delicious weekday alternative to your old meat and potatoes standby. Spice it up in the kitchen and switch it up with this delicious Indian dish. Tamper cloves, cinnamon, cardamom and curry leaves. Smother chicken pieces with curd, two sprig of curry leaves, fennel, three piece of cinnamon, two cardamom, one teaspoon of mint leaves, one teaspoon of coriander leaves, half a teaspoon of chilli powder and mix well and let it marinate for twenty minutes. Dry roast poppy seed, grated coconut, two pieces of cinnamon and three cloves.
So that is going to wrap this up for this exceptional food andhra chicken pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
