Green bean soup
Green bean soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines.

Green bean soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green bean soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook green bean soup using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green bean soup:
  1. Prepare Half cup sugar
  2. Take Green bean
  3. Get Sago
  4. Take leaf Pandan

Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.

Steps to make Green bean soup:
  1. Soak green bean overnight or at least for few hours
  2. Boil half pot water with green bean and Pandan leaf
  3. Wash sago and put aside (w/o water)
  4. Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
  5. Stir in sugar

It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter.

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