Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 20min chicken, chickpea & spinach curry - no jars in sight!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
20min chicken, chickpea & spinach curry - no jars in sight! is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 20min chicken, chickpea & spinach curry - no jars in sight! is something that I’ve loved my whole life. They’re nice and they look wonderful.
Or, for something a little healthier, try Donal Skehan's t omato-braised chicken with chickpeas. Season the chicken with salt and pepper and add to the pot. Stir salt and pepper into flour and coat chicken with it. In a large, deep, nonstick skillet, warm oil over medium-high heat.
To get started with this particular recipe, we have to first prepare a few components. You can have 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 20min chicken, chickpea & spinach curry - no jars in sight!:
- Make ready 400 g chicken breasts
- Prepare 200 g spinach
- Make ready 400 g chickpeas (drained)
- Make ready 3 tomatoes
- Get 1 inch ginger
- Get 1 clove garlic
- Prepare 1 red onion
- Take 2 peppers
- Make ready 1 table spoon curry powder (Tandoori Masala)
- Take 2 red chillis
- Take 250 g Greek style yogurt
- Take 100 ml chicken stock
- Make ready Squeeze lemon juice
- Get 200 g Rice
- Make ready Handful cashew nuts
Stir in the chicken stock, lentils, and chickpeas and bring to a boil. Add the chickpeas and stir until well coated. Add coconut milk, red curry paste, lime juice, yellow curry powder, chickpeas, garlic slat, and salt. Continue to cook and stir until chickpeas are heated through (about five minutes).
Steps to make 20min chicken, chickpea & spinach curry - no jars in sight!:
- Cook rice as per packet instructions 🍚
- Chop tomatoes, ginger and garlic and chilli
- Place in the blender with yoghurt and Tandoori masala. Blend.
- Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
- Chop the peppers and onions
- Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
- Add chickpeas and stock and continue to stir for five minutes
- Finally stir in the spinach 🌿
- Drain the rice and season with pepper and lemon juice
- Crush cashews in a pestle and mortal
- Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊
Add coconut milk, red curry paste, lime juice, yellow curry powder, chickpeas, garlic slat, and salt. Continue to cook and stir until chickpeas are heated through (about five minutes). Taste and add salt if desired. For night's you don't want to cook, this quick meal will save you from bad takeout. I'm a huge fan of alternative pastas - those made from beans or lentils - especially when they are the vehicle to get more veggies in.
So that is going to wrap it up with this special food 20min chicken, chickpea & spinach curry - no jars in sight! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
