Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sayur kacang merah (kidney beans soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sayur Kacang Merah (Kidney Beans Soup) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sayur Kacang Merah (Kidney Beans Soup) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):
- Get 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Take 250 gr cubed roll steak, diced
- Take 3 cm lesser galangal, bruised
- Get 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- Get 4 tbsp palm sugar
- Prepare 1 tsp salt
- Prepare 1 liter water
Instructions to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
So that’s going to wrap it up with this special food sayur kacang merah (kidney beans soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
