Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi chicken rezala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Chicken Rezala is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shahi Chicken Rezala is something that I have loved my entire life.
Rezala has a different version with chicken, mutton, beef, or egg though chicken is most popular among people due to its soft meat and easy to digest nature. Shahi Chicken Rezala(Aromatic white chicken) is a delicious dish which is enjoyed by the people of every age group. The recipe by Sangeeta Basak teaches how to make Shahi Chicken Rezala(Aromatic white chicken) step by step in detail. This makes it easy to cook Shahi Chicken Rezala(Aromatic white chicken) in your kitchen at home.
To get started with this particular recipe, we have to prepare a few components. You can have shahi chicken rezala using 22 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shahi Chicken Rezala:
- Prepare 400 gms chicken curry cut
- Make ready 2 small onions boiled
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 1 tbsp poppy seed paste
- Get 10-12 cashewnuts paste
- Take 2 green chillies paste
- Make ready 3 cardamoms
- Make ready 4-5 cloves
- Prepare 1 small stick cinnamon
- Take 7-8 black peppercorns
- Make ready 2 tbsp oil
- Take 1.5 tbsp ghee
- Get 2 dry red chillies
- Get 1 tsp kitchen king or Chaap masala
- Get 1/2 tsp garam masala
- Get 2 tbsp sweet homemade curd
- Prepare 1 tbsp malai or fresh cream
- Take 1 tbsp coriander chopped
- Take To taste salt
- Make ready 1 drop mitha attar
- Make ready 1 tsp rose water
A simple chicken white curry recipe that tastes real awesome! Preparation of homemade white chicken gravy is easy peasy and the outcome is truly lip-smacking good! Try out this recipe of Bengali rezala chicken curry and you'll love it! Chicken rezala, a traditional chicken recipe in Bengali style made using chicken and some rich ingredients like kaju, khus khus, fried onions and curd.
Steps to make Shahi Chicken Rezala:
- Marinate chicken with little salt,1 tbsp lemon juice and 1 tbsp oil for half hour.Soak cashewnuts and poppy seeds for 30 minutes in hot water.Meanwhile chop 2 onions roughly and boil them with 1/4 th cup water.Cool and make a paste of it alongwith soaked poppy seeds and cashewnuts.Add 2 green chillies,ginger and garlic paste while grinding.Also add malai or fresh cream.Heat oil and ghee in a pan and sprinkle half crushed whole garam masala,dry red chillies and black pepper.
- When they crackle,add the marinated chicken,salt,curd and ground masala.Fry in low flame till masala coats chicken.Add kitchen king or chaap masala and 1 cup water and cook on low flame.Add few chopped cashewnuts or almonds.When nearly done add garam masala,1 drop mitha attar and 1 tsp rose water.Few soaked strands of saffron may be added.Add 1 tbsp coriander chopped and toss.Garnish with fried dry red chillies and serve with pulao,jeera rice or roomali roti.
Try out this recipe of Bengali rezala chicken curry and you'll love it! Chicken rezala, a traditional chicken recipe in Bengali style made using chicken and some rich ingredients like kaju, khus khus, fried onions and curd. Chicken Rezala Rezala Is a Awadhi traditional Indian gravy recipe. Chicken is prepared in a creamy white gravy ful of flavor. This chicken recipe has a unique flavor due to the blend of Ghee with curd, Garam masala and Kewara (kewda) water.
So that’s going to wrap it up with this exceptional food shahi chicken rezala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
