Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato capsicum grilled chicken gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato capsicum grilled chicken gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato capsicum grilled chicken gravy is something that I’ve loved my entire life.
The chicken thighs cook to be very tender. The tomato gravy is flavorful and full of tomato and veggie chunks. Grease a casserole or a baking dish,spread some bread crumbs at the base and place the shredded chicken over that. Over that put a layer of makhnigravy,grated cheese and bread crumbs.
To begin with this recipe, we have to prepare a few components. You can cook tomato capsicum grilled chicken gravy using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato capsicum grilled chicken gravy:
- Take 500 grms Fresh Chicken
- Get 1 cup Curd
- Prepare 2 tomatoes
- Make ready 1 capsicum
- Prepare 2 onions
- Take 1/2 cup Cashews flour (kaju)
- Get Handful curry leaves
- Get 1/2 teaspoon Kasuri methi dry roasted
- Get 1/2 teaspoon Garam masala powder
- Make ready as required Oil for cooking
- Take as needed Salt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder
- Get 1 teaspoon Tandoori masala
- Get Splash lime juice
- Make ready as needed Coriander for garnishing
It is so easy to make. You dont have to chop lots of onions for this, it is purely a tomato based curry. I made a spiced tomato puree and cooked seared chicken in this…It tasted so yummy. But it goes extremely well with pulav, naan as well.
Steps to make Tomato capsicum grilled chicken gravy:
- Firstly grill tomatoes & capcisum till it’s all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves sauté till golden brown
- Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook
- Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok
- Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner
- Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner
- Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice.
- Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe don’t try to grill right using your hand it may catch flame.#stay safe while cooking #
I made a spiced tomato puree and cooked seared chicken in this…It tasted so yummy. But it goes extremely well with pulav, naan as well. If the gravy is too thick, add more broth or drippings liquid. Open and check the chicken is cooked. If it is done, remove the lid, stir in high flame till the chicken completely absorbs water.
So that’s going to wrap this up for this special food tomato capsicum grilled chicken gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
