Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brad's pickled ham & bean soup w/ cheesey English muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Get 2 (15 Oz) cans pinto beans
- Prepare 1 lb ham steak, cubed
- Prepare 1/2 small onion, chopped
- Prepare Half tbs garlic powder
- Get 1 tsp each; white pepper, mustard seed,
- Take 1/2 tsp smoked paprika, Chile flakes,
- Make ready 2 bay leaves
- Make ready 4-6 allspice berries, depending on size
- Prepare 2 tbs cider vinegar
- Make ready Mesa flour
- Make ready For the muffins
- Prepare 4 English muffins, split
- Prepare Butter
- Make ready 8 slices cheddar cheese
- Prepare Fresh rosemary
- Make ready Tobasco sauce
Smoked ham and pickled mushrooms on wooden table. Panoramic shot of rye bread with smorrebrod sandwiches on Pickled ham hock. Tasty shawarma with fresh vegetables and meat, lavash, pita, ap. Find pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water.
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.
Tasty shawarma with fresh vegetables and meat, lavash, pita, ap. Find pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. If you are not serving right away, cover and refrigerate.
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