Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, patiyala chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For more recipes related to Patiala Chicken checkout Murgh Dumdar, Chicken Rendang, Dahi Methi Murgh, Malwani Chicken Hara Masala. You can also find more Main Course Chicken recipes like Sausage Chilli Fry Chicken With Dates Chilli Chicken Chicken and Broccoli with Pepper Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. A finger licking good dish, the authentic Punjabi style. The gravy is mildly spiced but quite rich thanks to the addition of ground cashewnut and cream.
Patiyala Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Patiyala Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have patiyala chicken using 43 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Patiyala Chicken:
- Get [ CHICKEN MARINATION ]=
- Get 1 Kg Chicken
- Get 3/4 cup yogurt
- Get 1 tsp garlic paste
- Make ready 1 tsp Ginger paste
- Take 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Take 1/2 tsp black pepper powder
- Take Salt (as per the taste)
- Prepare [ GRAVY ]=
- Take 4 tbls oil
- Prepare 3 sticks cinnamon
- Prepare 4 green cardemoms
- Prepare 4 cloves
- Get 1 tsp Cummin seeds
- Make ready 1/2 tbls ginger chopped
- Get 1/2 tbls garlic chopped
- Prepare 5 medium onions chopped
- Take 1/2 tbls red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 1/2 tbls coriander powder
- Get 3 tomatoes chopped
- Take 1/2 cup water
- Take 3 green chillies chopped
- Get [ Chicken Curry Gravy ] =
- Prepare 2 tbls oil
- Take 1 tsp cumin seeds
- Make ready 1/2 tbls ginger chopped
- Prepare 1/2 tbls garlic chopped
- Make ready 1 tsp fenugreek leaves
- Get 1 onion diced
- Take 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Get 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Prepare 1/2 cup cashew nuts / Almond paste
- Get 1/2 cup water
- Prepare 1 tbls fresh Coriander leaves
- Prepare 1 tsp garam masala
- Prepare 2 green chillies chopped
- Get 1 inch ginger Julian
- Take 1 tsp dried fenugreek leaves
- Take 1/3 cup cream
Patiala chicken is very popular dish in Punjab. It is mildly spiced with Indian spices and has a rich texture from the cashew nut paste. This dish is a life of many restaurants.you go to any Punjabi non veg restaurant, you will find patiala chicken on the menu for sure. Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping.
Steps to make Patiyala Chicken:
- First step Hai marination ka. Chicken mein yogurt, salt, chilli powder, turmeric ginger garlic paste or black pepper daal kar achi terha mix karein or cover kar ke fridge min rakh dien. Eik Wok lien uss miem oil garam kar ke sabut masala jaar dalien jab khushboo aany lgy to ginger garlic paste daal dien. (Marinate chicken at least for 1 hour).
- Eik minute ke baad onions chopped/paste daalien or pink hony to pakayein. Jab colour change hony lggy chilli powder, turmeric or coriander powder daalien sath pani daal kar 1 minute bhoon lien.
- Phir tomatoes chopped/puree daal dein or achi terha pakayein 2 minutes baad is mien se half masala nikal lien Baki Wok mein hi rehny dein. Ab wok mien marinated chicken daal kar mix kerin or cover kar ke pakny dien jab tak chicken gall Jaye or pani khushk hony lggy.
- Ab eik alag Wok mien oil daalien us mien cumin seeds, ginger garlic paste paste dalien mix kar kar diced onions daal dien. Ab remaining half msala Jo nikala Tha uss mein chilli powder, turmeric or coriander powder daal kar achi terhan cook kar lien.
- Mixer mien blanched Almonds or cream Mila kar paste bana lien.
- Or ye Almond cream paste tomatoes or diced onion min daalien sath hi fenugreek leaves or green chillies bhi daal dien 1 Minute cook kar ke ye sari Gravy chicken mien daal kar achi terhan mix kar lien.
- Achi terha bhoonien ta ke oil surface par any lggy. Last mien Fresh coriander or Garam masala daal dein or ginger Julian daal kar garam tandoori roti ke sath serve krein.
This dish is a life of many restaurants.you go to any Punjabi non veg restaurant, you will find patiala chicken on the menu for sure. Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Or you can roll the chicken gravy inside the omelette. Control the amount of spiciness according to your taste. Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping.
So that’s going to wrap this up for this special food patiyala chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
