Pot Chicken
Pot Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pot Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pot Chicken is something that I’ve loved my entire life.

Chicken is still the number one protein in this country, and the Instant Pot means that you can get any number of chicken dishes on the table on a busy weeknight. But what is even better, the fast pressure cooking keeps chicken, especially chicken breasts, which can often get dry, tough, and stringy during other cooking methods, tender and. Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook pot chicken using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pot Chicken:
  1. Make ready 1/2 kg boneless Chicken
  2. Make ready 2 onions sliced
  3. Get 150 grams oil
  4. Take 250 grams butter
  5. Take 2 tomatoes chopped
  6. Prepare 4 green chillies sliced
  7. Take 4 red chillies
  8. Take 1 tbsp turmeric powder
  9. Make ready 2 tsp cumin powder or ground cumin
  10. Prepare 2 tsp corainder powder
  11. Take 2/3 cup cashewnut paste
  12. Take 2 tbsp ginger-garlic paste
  13. Get 2 tsp curry powder or garam masala
  14. Prepare 1/2 cup grated cheese
  15. Take 1/2 cup cream
  16. Take 2 tbsp curd
  17. Get 1 bunch corainder leaves
  18. Prepare 1 Salt
  19. Get 1 Water

Get the recipe at Creme de la Crumb. This pressure-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Slow-Cooked Lemon Chicken Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company.

Instructions to make Pot Chicken:
  1. Heat oil in a pot.Fry onions until brown.
  2. Put in the Chicken & stir-fry for 4 mins.
  3. Add to it ginger-garlic paste,tomatoes,green chilies,cashew nut paste,curd,cream & cheese.Stir for a while.
  4. Add red chillies,turmeric powder,coriander powder,cumin powder,garam masala,butter and salt to taste.
  5. Add some water according to requirement. - Cover and cook on slow fire until chicken is cooked.
  6. Garnish with cream & corainder leaves.

It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. A versatile ingredient, chicken is the ultimate crowd-pleaser. Its juicy, tender texture and swift cooking time make it a staple in many family's weeknight meals. In addition to being delicious and easy to make, chicken also lends itself nicely to being the main protein in one-pot meals—when you combine all of that together, it's easy to see why our one-pot chicken dinners, many of which.

So that is going to wrap it up for this special food pot chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!